Suji (tendon)
Meat dish made using a cut from the Achilles’ tendon called "Suji."
- Ingredients: Beef tendon
- Flavor: Ponzu
- Cooking: Boil, Dress
tax included
Food dressed with ponzu
A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
- Ingredients: Scallion/Green onion/Leek
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Suji (tendon)
Meat dish made using a cut from the Achilles’ tendon called "Suji."
- Ingredients: Beef tendon
- Flavor: Gochujang, Miso
- Cooking: Simmer
tax included
Shishamo smelt roe in konjac teppanyaki
Local Hiroshima Prefecture cuisine of shishamo smelt roe inside konjak.
- Ingredients: Shishamo smelt, Konjac
- Flavor: Lemon juice
- Cooking: Bake/Roast
tax included
Grilled edamame
- Ingredients: Black soybeans, Edamame
- Flavor: Salt
- Cooking: Bake/Roast, Teppanyaki
tax included
Kimchi
- Ingredients: Slow-poached egg, Kimchi, Scallion/Green onion, White sesame
- Cooking: Dress
tax included
Zaru tofu
Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
- Ingredients: Tofu
- Flavor: Soy sauce: Others, Rock salt
- Cooking: Chill
tax included
Chilled tofu and kimchi
Cold chilled, topped with kimchi and condiments.
- Ingredients: Kimchi, Tofu, Scallion/Green onion, White sesame
- Flavor: Tamari soy Sauce
- Cooking: Chill
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Sea urchin, Pea shoots, Egg yolk, Bread
- Flavor: Salt, Pepper, Ponzu, Butter
- Cooking: Teppanyaki
tax included
Rolled port and perilla
Perilla wrapped in pork and grilled.
- Ingredients: Pork, Perilla, King oyster mushroom
- Flavor: Salt, Pepper
- Cooking: Teppanyaki
tax included
Suji (tendon)
Meat dish made using a cut from the Achilles’ tendon called "Suji."
- Ingredients: Beef tendon, Potherb mustard (Mizuna)
- Flavor: Spices, Salt
- Cooking: Teppanyaki
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Ingredients: Beef large intestine, Beef small intestine
- Flavor: Salt, Pepper, Spices
- Cooking: Teppanyaki
tax included
Grilled squid
A dish of grilled sliced squid.
- Ingredients: Japanese flying squid, Seafood
- Flavor: Soy sauce
- Cooking: Teppanyaki
tax included
Butter and Soy Sauce Grill
A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
- Ingredients: Chicken gizzard, Chicken heart, Chicken liver, Potato, Garlic chives
- Flavor: Butter, Soy sauce, Salt, Pepper
- Cooking: Teppanyaki
tax included
Gizzard Teppanyaki
Gizzard grilled on an iron hot plate.
- Ingredients: Chicken gizzard
- Flavor: Salt, Pepper
- Cooking: Teppanyaki
tax included
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
- Ingredients: Chicken neck
- Flavor: Salt, Pepper, Black pepper
- Cooking: Teppanyaki
tax included
Chicken skin
Grilled chicken skin.
- Ingredients: Chicken skin
- Flavor: Salt, Pepper, Spices
- Cooking: Teppanyaki
tax included
Pork spare ribs
- Ingredients: Pork sparerib
- Flavor: Salt, Pepper, Black pepper
- Cooking: Teppanyaki
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe, Garlic scape
- Flavor: Salt, Pepper, Spices, Yuzu pepper
- Cooking: Teppanyaki
tax included
Squid tentacle garlic stir-fry
- Ingredients: Squid tentacles, Bok choy
- Flavor: Garlic oil, Salt, Pepper
- Cooking: Teppanyaki
tax included
Special dish of the day
Today's selection of side dish.
- Flavor: Garlic oil, Red pepper, Salt, Pepper
- Cooking: Simmer
tax included
Baguette
- Ingredients: Wheat flour
- Cooking: Bake/Roast
tax included
Slow-poached egg and raw ham salad
- Ingredients: Raw ham, Slow-poached egg, Red leaf lettuce, Leaf lettuce
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato, Cheese, Potato, Broccoli, Onion, Red leaf lettuce, Leaf lettuce
- Flavor: Italian dressing
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Tomato, Broccoli, Red leaf lettuce, Leaf lettuce, Baby leaf
- Flavor: Japanese-style dressing
- Cooking: Mix/Blend
tax included
Mizuna and pork shabu-shabu salad
- Ingredients: Pork, Potherb mustard (Mizuna), Tomato, Broccoli, Leaf lettuce, Red leaf lettuce
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Common octopus
- Flavor: Ponzu
- Cooking: Very rare
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Ingredients: Common octopus, Sea urchin, Perilla
- Flavor: Soy sauce, Wasabi
- Cooking: Very rare
tax included
Grilled octopus
- Ingredients: Common octopus
- Flavor: Salt, Spices
- Cooking: Rare
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Cheese, Tempura scraps, Cabbage, Green laver
- Flavor: Mayonnaise, Okonomiyaki sauce, Cayenne pepper powder
- Cooking: Teppanyaki
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Japanese yam, Tempura scraps, Scallion/Green onion, Sesame, Green laver
- Flavor: Mayonnaise, Okonomiyaki sauce, Cayenne pepper powder
- Cooking: Teppanyaki
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Tempura scraps, Cabbage, Green laver
- Flavor: Mayonnaise, Okonomiyaki sauce, Cayenne pepper powder
- Cooking: Teppanyaki
tax included
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
- Ingredients: Hen's egg, Cheese, Marinated cod roe, Cabbage
- Flavor: Mayonnaise
- Cooking: Teppanyaki
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Marumochi (rice cake), Green laver
- Flavor: Butter, Cayenne pepper powder
- Cooking: Teppanyaki
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Corn
- Flavor: Butter, Soy sauce
- Cooking: Teppanyaki
tax included
Aigamo duck steak
Thickly cut and grilled Aigamo duck meat.
- Ingredients: Duck meat, Fine strips of leek
- Flavor: Salt, Pepper, Soy sauce
- Cooking: Teppanyaki
tax included
Japanese yam Teppanyaki
Japanese yam grilled on a cast iron plate.
- Ingredients: Japanese yam, Okra, Natto, Egg yolk
- Flavor: Ponzu
- Cooking: Teppanyaki
tax included
Tofu steak
Tofu that is covered in batter and fried with butter.
- Ingredients: Tofu, Brown beech mushroom, Hen-of-the-woods, Potherb mustard (Mizuna)
- Flavor: Grated daikon radish, Japanese-style dressing, Yuzu pepper
- Cooking: Teppanyaki
tax included
Cheese stick
- Ingredients: Cheese
- Flavor: Salt, Black pepper
- Cooking: Teppanyaki
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi, Bean sprouts, Onion
- Flavor: Salt, Pepper
- Cooking: Teppanyaki
tax included
Stir-fried egg with garlic chives
Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.
- Ingredients: Garlic chives, Hen's egg, Cabbage
- Flavor: Ponzu
- Cooking: Teppanyaki
tax included
Steamed pork and seasonal vegetables
A dish of steamed pork and seasonal vegetables.
- Ingredients: Pork, Bean sprouts, Kimchi, Scallion/Green onion, Sesame
- Flavor: Ponzu, Sesame oil
- Cooking: Steam
tax included
Steamed pork and seasonal vegetables
A dish of steamed pork and seasonal vegetables.
- Ingredients: Pork, Garlic chives, Bean sprouts, Sesame
- Flavor: Spicy miso sauce
- Cooking: Steam
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Cabbage
- Flavor: Salt, Pepper, Black pepper, Whole-grain mustard
- Cooking: Teppanyaki
tax included
Rice cake and mentaiko pizza
Pizza topped with mochi rice cakes and marinated cod roe.
- Ingredients: Marinated cod roe, Mochi (rice cake), Cheese
- Flavor: Mayonnaise
- Cooking: Teppanyaki
tax included
Raw ham pizza
- Ingredients: Raw ham, Cheese, Potherb mustard (Mizuna), Baby leaf
- Flavor: Black pepper
- Cooking: Teppanyaki
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Scallop, King oyster mushroom, Onion, Bean sprouts, Fine strips of leek, Scallion/Green onion
- Flavor: Butter, Soy sauce
- Cooking: Teppanyaki, Steam
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Salmon, Mushroom, Onion, Bean sprouts, Fine strips of leek, Hen-of-the-woods, Scallion/Green onion
- Flavor: Miso Sauce
- Cooking: Steam, Teppanyaki
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Broccoli, Garlic, Shrimp
- Flavor: Mayonnaise, Olive oil
- Cooking: Teppanyaki
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)