うろたんけ

Urotanke

  • Wi-Fi
  • Non-Smoking
  • Teppanyaki (Iron Grill) Cuisine,Izakaya (Japanese Style Pub),Okonomiyaki (Hiroshima Style)
  • Lunch 780 JPY Dinner 2,300 JPY
  • 093-581-4417 (+81-93-581-4417)
  • Tuesday - Sunday Lunch: 11:30 - 14:30(L.O.14:15) Tuesday - Sunday Dinner: 17:30 - 23:00(L.O.22:30)
  • Kokurakita Ward(Fukuoka)
    JR Nishi-Kokura Station 2-minute walk

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名物すじポン

Suji (tendon)

Meat dish made using a cut from the Achilles’ tendon called “Suji.”

  • Ingredients: Beef tendon
  • Flavor: Ponzu
  • Cooking: Boil, Dress

tax included

ねぎポン

Food dressed with ponzu

A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).

  • Ingredients: Scallion/Green onion/Leek
  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

牛スジの韓国風ピリ辛漬け

Suji (tendon)

Meat dish made using a cut from the Achilles’ tendon called “Suji.”

  • Ingredients: Beef tendon
  • Flavor: Gochujang, Miso
  • Cooking: Simmer

tax included

広島直送!子持ちこんにゃくの串焼き

Shishamo smelt roe in konjac teppanyaki

Local Hiroshima Prefecture cuisine of shishamo smelt roe inside konjak.

  • Ingredients: Shishamo smelt, Konjac
  • Flavor: Lemon juice
  • Cooking: Bake/Roast

tax included

黒豆の枝豆

Grilled edamame

  • Ingredients: Black soybeans, Edamame
  • Flavor: Salt
  • Cooking: Bake/Roast, Teppanyaki

tax included

温玉キムチ

Kimchi

  • Ingredients: Slow-poached egg, Kimchi, Scallion/Green onion, White sesame
  • Cooking: Dress

tax included

白目大豆のざる豆腐

Zaru tofu

Tofu made by pouring bitterns into soymilk and stirred until it solidifies.

  • Ingredients: Tofu
  • Flavor: Soy sauce: Others, Rock salt
  • Cooking: Chill

tax included

キムチのせ冷やっこ

Chilled tofu and kimchi

Cold chilled, topped with kimchi and condiments.

  • Ingredients: Kimchi, Tofu, Scallion/Green onion, White sesame
  • Flavor: Tamari soy Sauce
  • Cooking: Chill

tax included

うにホーレンじゃないよ!うに豆苗 バケット添え

Stir-fried pea shoots

A dish of stir-fried sprouts (pea shoots).

  • Ingredients: Sea urchin, Pea shoots, Egg yolk, Bread
  • Flavor: Salt, Pepper, Ponzu, Butter
  • Cooking: Teppanyaki

tax included

エリンギと大葉の豚肉巻き

Rolled port and perilla

Perilla wrapped in pork and grilled.

  • Ingredients: Pork, Perilla, King oyster mushroom
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

牛アキレスの秘密スパイス焼き

Suji (tendon)

Meat dish made using a cut from the Achilles’ tendon called “Suji.”

  • Ingredients: Beef tendon, Potherb mustard (Mizuna)
  • Flavor: Spices, Salt
  • Cooking: Teppanyaki

tax included

ホルモン3兄弟!旨み脂でみなギッシュ!

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Beef large intestine, Beef small intestine
  • Flavor: Salt, Pepper, Spices
  • Cooking: Teppanyaki

tax included

まるごとスルメイカのわた焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Japanese flying squid, Seafood
  • Flavor: Soy sauce
  • Cooking: Teppanyaki

tax included

朝挽き鶏肝と砂ズリのバター醤油焼き

Butter and Soy Sauce Grill

A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.

  • Ingredients: Chicken gizzard, Chicken heart, Chicken liver, Potato, Garlic chives
  • Flavor: Butter, Soy sauce, Salt, Pepper
  • Cooking: Teppanyaki

tax included

砂ズリの塩焼き

Gizzard Teppanyaki

Gizzard grilled on an iron hot plate.

  • Ingredients: Chicken gizzard
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

鶏せせりの黒胡椒焼き

Chicken neck Teppanyaki

Chicken neck meat grilled on an iron hot plate.

  • Ingredients: Chicken neck
  • Flavor: Salt, Pepper, Black pepper
  • Cooking: Teppanyaki

tax included

焼き!とり皮

Chicken skin

Grilled chicken skin.

  • Ingredients: Chicken skin
  • Flavor: Salt, Pepper, Spices
  • Cooking: Teppanyaki

tax included

豚スペアリブの黒こしょう焼き

Pork spare ribs

  • Ingredients: Pork sparerib
  • Flavor: Salt, Pepper, Black pepper
  • Cooking: Teppanyaki

tax included

白肉(牛ミノ)の塩焼き

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe, Garlic scape
  • Flavor: Salt, Pepper, Spices, Yuzu pepper
  • Cooking: Teppanyaki

tax included

烏賊ゲソのにんにくオイル焼き

Squid tentacle garlic stir-fry

  • Ingredients: Squid tentacles, Bok choy
  • Flavor: Garlic oil, Salt, Pepper
  • Cooking: Teppanyaki

tax included

今日のアヒージョ

Special dish of the day

Today's selection of side dish.

  • Flavor: Garlic oil, Red pepper, Salt, Pepper
  • Cooking: Simmer

tax included

バゲット

Baguette

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

生ハムと温泉卵の豆乳ドレッシングサラダ

Slow-poached egg and raw ham salad

  • Ingredients: Raw ham, Slow-poached egg, Red leaf lettuce, Leaf lettuce
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

焼きトマトのサラダ畑 ~リコピン超吸収!~

Tomato salad

  • Ingredients: Tomato, Cheese, Potato, Broccoli, Onion, Red leaf lettuce, Leaf lettuce
  • Flavor: Italian dressing
  • Cooking: Mix/Blend

tax included

フレッシュサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Tomato, Broccoli, Red leaf lettuce, Leaf lettuce, Baby leaf
  • Flavor: Japanese-style dressing
  • Cooking: Mix/Blend

tax included

水菜と豚しゃぶのゴマドレサラダ

Mizuna and pork shabu-shabu salad

  • Ingredients: Pork, Potherb mustard (Mizuna), Tomato, Broccoli, Leaf lettuce, Red leaf lettuce
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend

tax included

関門海峡タコぷよポン酢’’タコポン’’

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Common octopus
  • Flavor: Ponzu
  • Cooking: Very rare

tax included

関門海峡タコの生うにのせ’’うにタコ’’

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

  • Ingredients: Common octopus, Sea urchin, Perilla
  • Flavor: Soy sauce, Wasabi
  • Cooking: Very rare

tax included

関門海峡タコ足1本まるごと’’焼き生タコ’’

Grilled octopus

  • Ingredients: Common octopus
  • Flavor: Salt, Spices
  • Cooking: Rare

tax included

チーズとんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Cheese, Tempura scraps, Cabbage, Green laver
  • Flavor: Mayonnaise, Okonomiyaki sauce, Cayenne pepper powder
  • Cooking: Teppanyaki

tax included

とんトロロ焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Japanese yam, Tempura scraps, Scallion/Green onion, Sesame, Green laver
  • Flavor: Mayonnaise, Okonomiyaki sauce, Cayenne pepper powder
  • Cooking: Teppanyaki

tax included

とんぺい焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork, Hen's egg, Tempura scraps, Cabbage, Green laver
  • Flavor: Mayonnaise, Okonomiyaki sauce, Cayenne pepper powder
  • Cooking: Teppanyaki

tax included

明太チーズオムレツ

Cheese omelet

A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.

  • Ingredients: Hen's egg, Cheese, Marinated cod roe, Cabbage
  • Flavor: Mayonnaise
  • Cooking: Teppanyaki

tax included

毛利さん家のバターもち

Rice cake

A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.

  • Ingredients: Marumochi (rice cake), Green laver
  • Flavor: Butter, Cayenne pepper powder
  • Cooking: Teppanyaki

tax included

じゃがコーンバター鉄板

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato, Corn
  • Flavor: Butter, Soy sauce
  • Cooking: Teppanyaki

tax included

合鴨スモークと葱の炙り焼き

Aigamo duck steak

Thickly cut and grilled Aigamo duck meat.

  • Ingredients: Duck meat, Fine strips of leek
  • Flavor: Salt, Pepper, Soy sauce
  • Cooking: Teppanyaki

tax included

オクラと納豆の山芋鉄板

Japanese yam Teppanyaki

Japanese yam grilled on a cast iron plate.

  • Ingredients: Japanese yam, Okra, Natto, Egg yolk
  • Flavor: Ponzu
  • Cooking: Teppanyaki

tax included

つるが豆腐の和風おろし鉄板

Tofu steak

Tofu that is covered in batter and fried with butter.

  • Ingredients: Tofu, Brown beech mushroom, Hen-of-the-woods, Potherb mustard (Mizuna)
  • Flavor: Grated daikon radish, Japanese-style dressing, Yuzu pepper
  • Cooking: Teppanyaki

tax included

カリカリチーズテッパン

Cheese stick

  • Ingredients: Cheese
  • Flavor: Salt, Black pepper
  • Cooking: Teppanyaki

tax included

鉄板de豚キムチ

Stir-fried pork with kimchi

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork, Garlic chives, Kimchi, Bean sprouts, Onion
  • Flavor: Salt, Pepper
  • Cooking: Teppanyaki

tax included

にらの玉子とじ

Stir-fried egg with garlic chives

Stir-fried garlic chives with beaten eggs added in, then seasoned with salt and pepper.

  • Ingredients: Garlic chives, Hen's egg, Cabbage
  • Flavor: Ponzu
  • Cooking: Teppanyaki

tax included

豚バラともやしとキムチの豚もやし

Steamed pork and seasonal vegetables

A dish of steamed pork and seasonal vegetables.

  • Ingredients: Pork, Bean sprouts, Kimchi, Scallion/Green onion, Sesame
  • Flavor: Ponzu, Sesame oil
  • Cooking: Steam

tax included

豚ニラもやし辛味噌仕立て

Steamed pork and seasonal vegetables

A dish of steamed pork and seasonal vegetables.

  • Ingredients: Pork, Garlic chives, Bean sprouts, Sesame
  • Flavor: Spicy miso sauce
  • Cooking: Steam

tax included

荒挽きウィンナーの粒マスタード焼き

Sausage

  • Ingredients: Pork, Sheep intestine, Cabbage
  • Flavor: Salt, Pepper, Black pepper, Whole-grain mustard
  • Cooking: Teppanyaki

tax included

明太マヨネーズの焼き餅ピザ

Rice cake and mentaiko pizza

Pizza topped with mochi rice cakes and marinated cod roe.

  • Ingredients: Marinated cod roe, Mochi (rice cake), Cheese
  • Flavor: Mayonnaise
  • Cooking: Teppanyaki

tax included

生ハムピッツァはうろたんけ仕立て

Raw ham pizza

  • Ingredients: Raw ham, Cheese, Potherb mustard (Mizuna), Baby leaf
  • Flavor: Black pepper
  • Cooking: Teppanyaki

tax included

ホタテとエリンギのバターホイル焼き

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Scallop, King oyster mushroom, Onion, Bean sprouts, Fine strips of leek, Scallion/Green onion
  • Flavor: Butter, Soy sauce
  • Cooking: Teppanyaki, Steam

tax included

サーモンときのこのちゃんちゃんホイル焼き

Foil-baked

A dish of ingredients wrapped and braised in aluminum foil.

  • Ingredients: Salmon, Mushroom, Onion, Bean sprouts, Fine strips of leek, Hen-of-the-woods, Scallion/Green onion
  • Flavor: Miso Sauce
  • Cooking: Steam, Teppanyaki

tax included

海老とブロッコリーのマヨネーズ焼き

Stir-fried shrimp with mayonnaise

  • Ingredients: Broccoli, Garlic, Shrimp
  • Flavor: Mayonnaise, Olive oil
  • Cooking: Teppanyaki

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Lunch: 11:30 - 14:30(L.O.14:15)
Tuesday - Sunday Dinner: 17:30 - 23:00(L.O.22:30)

Close

Every Monday

Average price

Lunch: 780 JPY
Dinner: 2,300 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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