Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Burdock, Shiitake, Enoki mushroom, Konjac, Kudzu starch noodles, Firm tofu, Bok choy
- Flavor: Ponzu, Sesame
- Cooking: Boil, Simmer
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef chuck, Pork boston butt, Pork belly, Bok choy, Burdock, Enoki mushroom, Brown beech mushroom, Konjac
- Flavor: Sesame sauce, Ponzu
- Cooking: Boil, Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Beef sirloin, Beef fillet, Pork belly, Potherb mustard (Mizuna), Japanese leek, Burdock, Chinese cabbage, Shiitake, Enoki mushroom, Kudzu starch noodles, Firm tofu, Bok choy, Tuna cheek, Shrimp, Sea bream
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil, Simmer
tax included
Other shabu-shabu
- Ingredients: Beef spencer roll, Japanese leek, Bok choy, Chinese cabbage, Potherb mustard (Mizuna), Burdock, Kudzu starch noodles, Firm tofu, Enoki mushroom, Shiitake, Konjac
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil, Simmer
tax included
Other shabu-shabu
- Ingredients: Beef sirloin, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Burdock, Enoki mushroom, Shiitake, Konjac, Kudzu starch noodles, Firm tofu
- Flavor: Sesame sauce, Ponzu
- Cooking: Boil, Simmer
tax included
Other shabu-shabu
- Ingredients: Beef fillet, Japanese leek, Chinese cabbage, Burdock, Enoki mushroom, Shiitake, Konjac, Kudzu starch noodles, Firm tofu, Potherb mustard (Mizuna)
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil, Simmer
tax included
Other raw meats
- Ingredients: Pork belly
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Sea bream, Greater amberjack, Shrimp, Sea urchin, Squid, Tuna
- Flavor: Sashimi soy sauce
- Cooking: Raw
tax included
Bite-size gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Chili oil, Soy sauce: Others
- Cooking: Boil, Steam, Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Sashimi
- Ingredients: Silver-stripe round herrings
- Flavor: Soy sauce
- Cooking: Cut
tax included
Roast beef
- Ingredients: Beef, Onion, Garlic
- Flavor: Red wine, Rosemary
- Cooking: Bake/Roast
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Sweet potato
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
- Ingredients: Wheat flour, Silver-stripe round herrings
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Burdock tempura
Burdock coated in flour batter and deep fried in oil.
- Ingredients: Burdock, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)