[Notice: Foreign-Language Restaurant Information Updates]
Due to a system issue, some restaurant details (restaurant name, address, access, business hours, regular holidays, service charges) on foreign-language pages may not be up to date. We apologize for the inconvenience. Before booking or visiting, please check "楽天ぐるなび日本語版" (Rakuten Gurunavi Japanese Edition) or contact the restaurant directly.

華蓮 博多店

KarenHakata

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sukiyaki (Japanese Beef Hot Pot),Steak,Other
  • Lunch 4,000 JPY Dinner 10,000 JPY
  • 092-725-1905 (+81-92-725-1905)
  • Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Sunday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Line 3) Tenjinminami Station Exit 6 10-minute walk

Free & Instant Reservation

しゃぶ御膳(お昼限定)

Other set meals / set menus

tax included

鹿児島黒牛ステーキ膳ランチ

Other set meals / set menus

tax included

鹿児島黒豚しゃぶしゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

鹿児島黒牛・黒豚味わいしゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

鹿児島黒牛しゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

鹿児島黒豚せいろ蒸しランチ

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork boston butt, Pork belly
  • Flavor: Sesame sauce, Ponzu
  • Cooking: Steam

tax included

鹿児島黒牛・黒豚味わいせいろ蒸しランチ

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Beef, Pork boston butt, Pork belly
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Steam

tax included

鹿児島黒牛ランチステーキ

Steak

  • Ingredients: Beef, Leaf vegetable
  • Flavor: Barbecue sauce
  • Cooking: Bake/Roast

tax included

特選鹿児島黒牛すき焼きランチ

Sukiyaki

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

特選鹿児島黒豚厚切りロースカツランチ

Sirloin cutlet

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

特選さつま若しゃもカツランチ

Chicken cutlet

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

特選鹿児島黒豚ヒレカツランチ

Beef fillet cutlet

Beef fillet breaded and deep fried in oil.

  • Ingredients: Beef fillet, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Sunday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

3rd Sunday Year end & New Year holidays(December 31, 2025 - January 4, 2026)

Average price

Lunch: 4,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info