華蓮 博多店

Karen Hakataten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sukiyaki (Japanese Beef Hot Pot),Steak,Other
  • Lunch 4,000 JPY Dinner 10,000 JPY
  • 092-725-1905 (+81-92-725-1905)
  • Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30) Sunday & Holiday 17:30 - 22:00(L.O.21:00)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Line 3) Tenjinminami Station Exit 6 10-minute walk

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しゃぶ御膳(お昼限定)

Other set meals / set menus

tax included

鹿児島黒牛ステーキ膳ランチ

Other set meals / set menus

tax included

鹿児島黒豚しゃぶしゃぶ

Pork shabu-shabu

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

鹿児島黒牛・黒豚味わいしゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

鹿児島黒牛しゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Boil

tax included

鹿児島黒豚せいろ蒸しランチ

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork boston butt, Pork belly
  • Flavor: Sesame sauce, Ponzu
  • Cooking: Steam

tax included

鹿児島黒牛・黒豚味わいせいろ蒸しランチ

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Beef, Pork boston butt, Pork belly
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Steam

tax included

鹿児島黒牛ランチステーキ

Steak

  • Ingredients: Beef, Leaf vegetable
  • Flavor: Barbecue sauce
  • Cooking: Bake/Roast

tax included

特選鹿児島黒牛すき焼きランチ

Sukiyaki

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

特選鹿児島黒豚厚切りロースカツランチ

Sirloin cutlet

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

特選さつま若しゃもカツランチ

Chicken cutlet

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

特選鹿児島黒豚ヒレカツランチ

Beef fillet cutlet

Beef fillet breaded and deep fried in oil.

  • Ingredients: Beef fillet, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Sunday & Holiday 17:30 - 22:00(L.O.21:00)

Close

3rd Sunday Year end & New Year holidays(December 31, 2020 - January 4, 2021)

Average price

Lunch: 4,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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