華蓮 博多店

KarenHakata

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Sukiyaki (Japanese Beef Hot Pot),Steak,Other
  • Lunch 4,000 JPY Dinner 10,000 JPY
  • 092-725-1905 (+81-92-725-1905)
  • Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30) Sunday & Holiday 17:30 - 22:00(L.O.21:00)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Line 3) Tenjinminami Station Exit 6 10-minute walk

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鹿児島黒豚味わいせいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork boston butt, Pork belly, Pumpkin, Winter melon, Eggplant, Bok choy, Japanese leek, Chinese cabbage, Potherb mustard (Mizuna), Bean sprouts (mung bean), Anno imo sweet potato, Taro, Enoki mushroom, King oyster mushroom, Shiitake
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Steam

tax included

特選鹿児島黒牛・黒豚味わいせいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Beef, Pork boston butt, Pork belly, Pumpkin, Winter melon, Eggplant, Bok choy, Japanese leek, Chinese cabbage, Bean sprouts (mung bean), Anno imo sweet potato, Taro, Enoki mushroom, King oyster mushroom, Brown beech mushroom
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Steam

tax included

極上鹿児島黒牛・黒豚味わいせいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork boston butt, Pork belly, Beef spencer roll, Pumpkin, Winter melon, Bok choy, Japanese leek, Chinese cabbage, Bean sprouts (mung bean), Anno imo sweet potato, Taro, Enoki mushroom, King oyster mushroom, Shiitake, Brown beech mushroom
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Steam

tax included

鹿児島リブロース肉せいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Beef spencer roll, Pumpkin, Winter melon, Bok choy, Japanese leek, Chinese cabbage, Bean sprouts (mung bean), Anno imo sweet potato, Taro, Enoki mushroom, King oyster mushroom, Shiitake, Brown beech mushroom, Hen-of-the-woods, Oyster mushroom
  • Flavor: Ponzu, Sesame sauce
  • Cooking: Steam

tax included

鹿児島黒牛サーロイン肉せいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Beef sirloin, Pumpkin, Eggplant, Winter melon, Bean sprouts (mung bean), Bok choy, Japanese leek, Chinese cabbage, Anno imo sweet potato, Taro, Enoki mushroom, King oyster mushroom, Shiitake, Brown beech mushroom, Hen-of-the-woods
  • Flavor: Sesame sauce, Ponzu
  • Cooking: Steam

tax included

鹿児島黒牛ヒレ肉せいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Beef fillet, Pumpkin, Winter melon, Eggplant, Bok choy, Japanese leek, Chinese cabbage, Bean sprouts (mung bean), Anno imo sweet potato, Taro, Enoki mushroom, King oyster mushroom, Shiitake, Brown beech mushroom, Hen-of-the-woods
  • Flavor: Sesame sauce, Ponzu
  • Cooking: Steam

tax included

鹿児島黒牛サーロインステーキコース

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin, Vegetable, Stem and flower vegetable, Root vegetable, Potato, Mushroom
  • Cooking: Bake/Roast

tax included

鹿児島黒牛ヒレステーキコース

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Flavor: Barbecue sauce
  • Cooking: Bake/Roast

tax included

単品鹿児島黒牛サーロインステーキ

Sirloin steak

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Flavor: Sauce: Others
  • Cooking: Bake/Roast

tax included

単品鹿児島黒牛ヒレステーキ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet, Vegetable, Stem and flower vegetable, Root vegetable, Potato
  • Flavor: Sauce: Others
  • Cooking: Bake/Roast

tax included

単品特選鹿児島黒牛・鹿児島黒豚味わいすき焼き

Sukiyaki

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

単品さつま若しゃも・鹿児島黒豚・鹿児島黒牛三種すき焼き

Sukiyaki

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

単品特上鹿児島黒牛すき焼き

Sukiyaki

Meat or seafood cooked in soy sauce and sugar with vegetables etc.

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

単品絢爛鹿児島黒牛三昧すき焼き

Sukiyaki

  • Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

すき焼き付属セット 先付(御飯・香の物・味噌汁又はうどん)デザート

Other miso soups / clear soups

  • Cooking: Simmer

tax included

すき焼き付属セット 先付3点盛・お造り(御飯・香の物・味噌汁又はうどん)デザート

Other miso soups / clear soups

  • Cooking: Simmer

tax included

さつま若しゃも・鹿児島黒豚味わいしゃぶすき

Suki-shabu

Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.

  • Ingredients: Hen's egg, Pork, Pumpkin, Cherry tomato, Bok choy, Japanese leek, Potherb mustard (Mizuna), Lettuce, Enoki mushroom, Shiitake, Brown beech mushroom, Burdock, Konjac
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut

tax included

鹿児島黒牛・鹿児島黒豚味わいしゃぶすき

Suki-shabu

Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.

  • Ingredients: Hen's egg, Beef chuck, Pork boston butt, Pork belly, Pumpkin, Cherry tomato, Japanese leek, Potherb mustard (Mizuna), Lettuce
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut

tax included

鹿児島黒牛サーロインしゃぶすき

Suki-shabu

Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.

  • Ingredients: Hen's egg, Pumpkin, Cherry tomato, Japanese leek, Potherb mustard (Mizuna), Bok choy, Burdock, Shiitake, Enoki mushroom, Brown beech mushroom, Konjac, Beef sirloin
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut

tax included

鹿児島黒牛ヒレ肉しゃぶすき

Suki-shabu

Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.

  • Ingredients: Hen's egg
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Cut

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Sunday & Holiday 17:30 - 22:00(L.O.21:00)

Close

3rd Sunday Year end & New Year holidays(December 31, 2020 - January 4, 2021)

Average price

Lunch: 4,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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