Detailed Course Contents
12,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 00:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 7 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 1 to 14 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Sashimi
| Cooking | Raw |
|---|
Sea urchin and truffle chawanmushi (steamed egg custard)
| Menu Info | Sea urchin, truffle, and other ingredients added to beaten egg mixed with dashi stock, then steamed. |
|---|---|
| Ingredients | Sea urchin, Truffle, Chicken tenderloin, Japanese parsley, Shiitake, Ginkgo nut, Hen's egg, Salmon roe |
| Flavor | Dashi |
| Cooking | Steam |
Salt roasted rosy seabass
| Menu Info | Roasted rosy seabass seasoned with salt. |
|---|---|
| Ingredients | Rosy seabass |
| Flavor | Salt |
| Cooking | Bake/Roast |
Dried mullet roe
| Menu Info | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
|---|---|
| Ingredients | Dried mullet roe |
| Cooking | Pickle |
Abalone with ankake sauce
| Menu Info | Abalone served with starchy dashi-stock sauce. |
|---|---|
| Ingredients | Abalone |
| Flavor | Dashi |
| Cooking | Simmer |
Nigiri sushi
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Rice |
| Flavor | Vinegar |
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 3 Type / Japanese Sake : 5 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 9 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)