Sashimi
- Cooking: Raw
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Longtooth grouper
- Flavor: Sake(Japanese rice wine)
- Cooking: Steam
tax included
Grilled pufferfish
Pufferfish cut into bite-sized pieces and grilled over an open flame.
- Ingredients: Pufferfish
- Cooking: Bake/Roast
tax included
Japanese pufferfish milt
Milt (fish testicles) of the Japanese pufferfish which are eaten raw or with sudachi (a type of Japanese citrus fruit) vinegar.
- Cooking: Bake/Roast
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Organic vegetable salad
- Cooking: Mix/Blend
tax included
Sea urchin and truffle chawanmushi (steamed egg custard)
Sea urchin, truffle, and other ingredients added to beaten egg mixed with dashi stock, then steamed.
- Ingredients: Sea urchin, Truffle, Chicken tenderloin, Japanese parsley, Shiitake, Ginkgo nut, Hen's egg, Salmon roe
- Flavor: Dashi
- Cooking: Steam
tax included
Deep-fried seasonal vegetables in broth
Various vegetables of the season deep-fried, soaked in mentsuyu (Japanese soy sauce based sauce) and served with grated daikon radish.
- Ingredients: Daikon radish
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef, Potato
- Cooking: Grill
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Miso-marinated cream cheese
Bite-sized cream cheese marinated with miso and mirin.
- Ingredients: Cream cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Sea bream
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Ginger
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Pickled plum
- Ingredients: Ume (Japanese apricot)
- Flavor: Salt
- Cooking: Pickle, Dry
tax included
Other snacks / delicacies
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Rice
- Flavor: Vinegar
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Longtooth grouper hotpot
Longtooth grouper cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Boiled pufferfish
A hot pot of simmered pufferfish with vegetables and such, dipped in ponzu (citrus-based soy sauce) and condiments.
- Ingredients: Pufferfish, Garland chrysanthemum, Scallion/Green onion/Leek, Chinese cabbage, Enoki mushroom, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Abalone shabu-shabu
Thinly sliced abalone quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Abalone
- Cooking: Boil
tax included
Truffle rice soup
Rice simmered in lots of dashi stock soup, and served with sliced truffle.
- Ingredients: Rice
- Cooking: Simmer
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice
- Cooking: Simmer
tax included
Inaniwa-style wheat noodles
A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.
- Ingredients: Udon
- Cooking: Boil
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Tofu
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)