Menu Recommendations
Sashimi
- Cooking: Raw
tax included
Sea urchin and truffle chawanmushi (steamed egg custard)
Sea urchin, truffle, and other ingredients added to beaten egg mixed with dashi stock, then steamed.
- Ingredients: Sea urchin, Truffle, Chicken tenderloin, Japanese parsley, Shiitake, Ginkgo nut, Hen's egg, Salmon roe
- Flavor: Dashi
- Cooking: Steam
tax included
Nigiri sushi
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
- Ingredients: Rice
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)