焼肉 もとぶ牧場 名護店

Yakiniku Motobubokujo Nagoten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Steak
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 0980-43-6277 (+81-980-43-6277)
  • Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)
  • Nago / Ginoza(Okinawa)
    Okinawa Expressway Kyoda I.C. Car 14-minute

Free & Instant Reservation

厳選4種盛り

Assorted yakiniku

  • Ingredients: Beef sirloin, Wagyu beef extra premium boneless short ribs, Wagyu beef premium boneless short ribs, Wagyu beef premium loin

tax included

特選4種盛り

Assorted extra premium yakiniku

Popular

Various different cuts of meat served on a tiered plate.

  • Ingredients: Wagyu beef premium loin, Wagyu beef premium boneless short ribs, Beef boneless short ribs, Beef round
  • Cooking: Bake/Roast

tax included

特上サーロイン

Extra premium beef sirloin

A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.

  • Ingredients: Beef sirloin

tax included

漬け込みカルビ

Tsuboduke kalbi yaki (marinated and grilled short ribs)

Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

焼きしゃぶロース

Loin yakishabu

A grilled dish of thinly sliced loin, lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef loin, Oroshi-ponzu gelee
  • Cooking: Bake/Roast

tax included

もも

Thigh (yakiniku)

Popular

A meat dish prepared with meat from the thigh.

  • Cooking: Bake/Roast

tax included

上もも

Premium round lean meat

A premium ranking cut of lean round.

  • Ingredients: Beef round
  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Wagyu beef extra premium boneless short ribs
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

  • Ingredients: Wagyu beef premium loin
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)

Close

2nd Thursday 4th Thursday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

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