焼肉 もとぶ牧場 名護店

Yakiniku Motobubokujo Nagoten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Steak
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 0980-43-6277 (+81-980-43-6277)
  • Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:30)
  • Nago / Ginoza(Okinawa)
    Okinawa Expressway Kyoda I.C. Car 14-minute

Free & Instant Reservation

ホルモン3種盛り

Assorted offal, 3 kinds

Platter of 3 kinds of offal called “Horumon.”

tax included

ショウチョウ

Small intestine

Meat dish made using a cut from the small intestines called “Shocho.”

  • Ingredients: Beef small intestine
  • Cooking: Bake/Roast

tax included

シマチョウ

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

  • Ingredients: Beef large intestine
  • Cooking: Bake/Roast

tax included

ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Beef heart
  • Cooking: Bake/Roast

tax included

レバー

Beef liver (yakiniku)

Popular

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

センマイ

Beef senmai (yakiniku)

A meat dish of beef's third stomach called senmai.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

県産 山原豚ロース

Pork loin

Pork dish made using a cut from the back called “Rosu.”

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

県産 山原豚バラ

Pork belly

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

辛口ウインナー

Grilled sausage

  • Ingredients: Sausage
  • Flavor: Spices
  • Cooking: Bake/Roast

tax included

ウインナー

Wiener (for barbecue)

A grilled wiener dish.

  • Ingredients: Wiener
  • Cooking: Bake/Roast

tax included

にんにく焼き

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

野菜盛り合わせ

Assorted vegetables

Platter of various kinds of appetizers.

  • Cooking: Bake/Roast

tax included

木の子盛り合わせ

Assorted grilled mushrooms

Platter of grilled mushrooms

  • Ingredients: Mushroom
  • Cooking: Bake/Roast

tax included

盛岡冷麺

Morioka reimen

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax included

チャーハン

Fried rice

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

ユッケジャンクッパ

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

ライス

Rice

tax included

お子様カレー

Kids' curry set

  • Ingredients: Rice
  • Flavor: Curry powder
  • Cooking: Stew

tax included

たまごスープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

塩キャベツ

Salted cabbage

  • Ingredients: Cabbage
  • Cooking: Cut

tax included

キムチ3種盛り合わせ

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

tax included

カクテキ

Cubed daikon radish kimchi

Cubed, bite-sized daikon radish marinated in kimchi seasonings.

  • Ingredients: Garlic chives, Daikon radish, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

ナムル

Namul (Korean seasoned vegetables or wild greens)

Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.

  • Ingredients: Garland chrysanthemum, Spinach, Carrot
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:30)

Close

Every Thursday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info