ホルモン3種盛り
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
Meat dish made using a cut from the small intestines called "Shocho".
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Ingredients:
Beef small intestine
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Cooking:
Bake/Roast
シマチョウ
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
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Ingredients:
Beef large intestine
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Cooking:
Bake/Roast
ミノ
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
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Ingredients:
Beef mountain chain tripe
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Cooking:
Bake/Roast
Meat dish made using a cut from the heart called "Hatsu."
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Ingredients:
Beef heart
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Cooking:
Bake/Roast
レバー
Beef liver (yakiniku)
A meat dish prepared using beef liver called "liver."
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Ingredients:
Beef liver
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Cooking:
Bake/Roast
センマイ
Beef senmai (yakiniku)
A meat dish of beef's third stomach called senmai.
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Ingredients:
Beef
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Cooking:
Bake/Roast
Pork dish made using a cut from the back called "Rosu."
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Ingredients:
Pork loin
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Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Bara."
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Ingredients:
Pork belly
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Cooking:
Bake/Roast
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Ingredients:
Sausage
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Flavor:
Spices
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Cooking:
Bake/Roast
ウインナー
Wiener (for barbecue)
A grilled wiener dish.
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Ingredients:
Wiener
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Cooking:
Bake/Roast
A dish of garlic fried in pan with a little bit of oil.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
野菜盛り合わせ
Assorted vegetables
Platter of various kinds of appetizers.
木の子盛り合わせ
Assorted grilled mushrooms
Platter of grilled mushrooms
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Ingredients:
Mushroom
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Cooking:
Bake/Roast
A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.
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Ingredients:
Kimchi, Processed vegetable, Noodles
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Cooking:
Boil
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
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Ingredients:
Beef, Bean sprouts, Bracken, Rice
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Flavor:
Gochujang
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Cooking:
Stew, Steam
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Ingredients:
Rice
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Flavor:
Curry powder
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Cooking:
Stew
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Ingredients:
Hen's egg
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Cooking:
Simmer
わかめスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
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Ingredients:
Cabbage
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Cooking:
Cut
キムチ3種盛り合わせ
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
カクテキ
Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
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Ingredients:
Garlic chives, Daikon radish, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
Cucumber cut and marinated in kimchi seasonings.
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
ナムル
Namul (Korean seasoned vegetables or wild greens)
Boiled vegetables or wild greens seasoned with sesame oil and salt, etc.
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Ingredients:
Garland chrysanthemum, Spinach, Carrot
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Flavor:
Sesame oil
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Cooking:
Dress
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)