-
Ingredients:
Ground beef and pork, Onion, Hen's egg, Bread crumbs
-
Cooking:
Bake/Roast
-
Ingredients:
Beef, Carrot, Potato
-
Cooking:
Stew
牛タンの塩焼き
Grilled beef tongue
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
フィレうす切りステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
-
Ingredients:
Beef fillet
-
Cooking:
Bake/Roast
フィレステーキA
Beef fillet steak
Roasted, thick cut beef fillet.
-
Ingredients:
Beef fillet
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)