Vinegared Okinawa Mozuku
Try thick mozuku produced in Okinawa with homemade mixture of vinegar, soy sauce, and sugar or sweet rice wine!
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Okinawa Shallots
Typical snack in Okinawa!
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Pig's Ear
Pig ears dressed with peanut butterYou'll be addicted to the savory flavor!
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Jimami Peanut Tofu
Handmade by the grandma! Peanut tofuResilient texture feels good
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Okinawa Tofu served Chilled
Traditional Okinawa ingredients served simply!Rich in mineral!!
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Sugugarasu (salted and fermented baby mottled spinefoot) on Tofu
Okinawa tofu topped with sugugarasu (salted and fermented baby mottled spinefoot). Be sure to eat from the head!!Ask why in the restaurant.
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Fermented Tofu
Rare delicacy in Okinawa!! Okinawa tofu fermented in sake lees of AwamoriFull of condensed taste!
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Sea Grapes produced in Kumejima
Grown up in deep water in the sea of Kumejima!Resilient texture is just irresistible!
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Pork and Egg
The regular morning menu in OkinawaBest combination of salty taste of pork and sweet taste of egg!
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Savory Okinawa Pancake
Not spicy pancake in Okinawa.Try with Worcester sauce!!
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Pork Feet
Stewed pork feet full of collagenIt will sure to fall short of your imagination in a good sense!
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Okinawan-style Stewed Pork Cubes
Typical pork dish in Okinawa!Plentiful stewed pork cubes!
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Pork Sparerib
Pork sparerib stewed until melting!
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Okinawa Salted Pork
Salted pork roasted lightly!All-around snack to go well with any kind of alcohol such as beer or Awamori (Okinawa liquor made from rice), etc.!
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Fermented Squid
The regular item in Izakaya (Japanese tavern)!This is common nationwide (gig)
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Octopus with Wasabi
The regular item in Izakaya (Japanese tavern) Part 2!Contrast of octopus and wasabi!
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Okinawa Tofu Salad
Okinawa tofu has an overwhelming presence even served as salad!!Please check with your own eyes!!
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Purple Yam Tempura
Tempura having authentic natural sweet taste of purple yam.Popular among families and ladies!!
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Mozuku Tempura
Deep-fried well, but fresh mozuku remains inside. Strange and wonderful tempura.This way of deep-frying shows the cooking experience of the grandma!
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Fuchiba (Japanese Mugwort) Tempura
Fuchiba refers to the mugwort in Okinawa!Every leaf is large and has more than a exactly different taste from the mugwort of the mainland.
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Okinawa Shallots Tempura
Typical snack tastes good as tempura!!Sweet taste unique to shallots are brought out more by cooking than by eaten as raw!!
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Okinawa Tofu Champuru (Stir fry)
Okinawa tofu champuru is rich in mineral.The taste of home cooking!!
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Somen Noodle Champuru (Stir fry)
Somen noodle champuru.Local residents in Okinawa even come here to eat this dish with the taste of the grandma.
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Bitter Melon Champuru (Stir fry)
It has come at last! The best of Okinawa dishes!!Rich in vitamin and useful for overcoming the heat and humidity in the summer!!
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Chinese Mustard Leaf Champuru (Stir fry)
Chinese mustard leaf champuru.It looks only fried vegetables! Come and find out how it tastes!
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Taco Rice
No tako (octopus) included!!It is an abbreviation of tacos and rice!!
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Okinawa Soba Noodle
Here it is!! Okinawa soba noodle that is loved by all tourists in Okinawa!!This is the best dish recommended after having awamori (Okinawa liquor made from rice)!!
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Noodles with Pork Sparerib
Plentiful noodles with pork sparerib feat!!The royal road of Okinawa soba noodle!!
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Okinawa Spaghetti
Napolitan spaghetti prepared in a style of Okinawa soba noodles! This dish…(the rest is omitted)
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Sea Vegetable Soup
Clear soup with smell of the ocean, containing full of sea vegetables
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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