黒毛和牛 ランプ肉(60g)実山椒ソース
Charcoal-grilled Wagyu beef rump
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Ingredients:
Beef rump, Japanese black wagyu
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Flavor:
Japanese pepper, Sauce: Others
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Cooking:
Charcoal-grilled
赤牛 サーロイン(60g)刻み山葵
Charcoal grilled beef sirloin
A dish of beef sirloin grilled over charcoal.
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Ingredients:
Beef sirloin
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Flavor:
Wasabi
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Cooking:
Charcoal-grilled
あそび豚 ばら肉(100g)ハーブソルト
Charcoal grilled pork
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Ingredients:
Pork, Pork belly
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Flavor:
Herb salt
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Cooking:
Charcoal-grilled
厚切りベーコン(100g)オリーブソース
Charcoal grilled bacon
A dish of bacon grilled over charcoal.
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Ingredients:
Bacon, Olive
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Flavor:
Sauce: Others
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Cooking:
Charcoal-grilled
天草大王 もも肉(100g)天日塩
Charcoal-grilled chicken thigh
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Ingredients:
Jidori chicken, Chicken thigh
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Flavor:
Sun-dried salt
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Cooking:
Charcoal-grilled
天草大王 むね肉(100g)海苔とキムチ
Charcoal grilled locally raised chicken
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Ingredients:
Jidori chicken, Chicken breast, Nori, Kimchi
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Cooking:
Charcoal-grilled
合鴨 むね肉 カシスソース
Charcoal grilled Aigamo duck
A dish of Aigamo duck grilled over charcoal.
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Ingredients:
Duck meat
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Flavor:
Sauce: Others
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Cooking:
Charcoal-grilled
銀だら味噌漬け(切り身)
Charcoal grilled fish
Fish grilled on charcoal.
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Ingredients:
Sablefish
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Flavor:
Miso
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Cooking:
Bake/Roast
車海老
Charcoal grilled shrimp
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Ingredients:
Japanese tiger prawn
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Cooking:
Charcoal-grilled
とまと バジルソース
Tomato robatayaki
Tomatoes grilled over charcoal using the restaurant's irori hearth.
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Ingredients:
Tomato
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Flavor:
Basil sauce
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Cooking:
Charcoal-grilled
アボカド 山葵マヨ
Grilled avocado
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Ingredients:
Avocado
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Flavor:
Wasabi, Mayonnaise
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Cooking:
Charcoal-grilled
ホワイトアスパラガス ベーコンのオリーブソース
Asparagus robatayaki
Asparagus grilled over charcoal using the restaurant's irori hearth.
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Ingredients:
White asparagus
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Flavor:
Sauce: Others
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Cooking:
Charcoal-grilled
鮪とアボカドのユッケサラダ
Tuna and avocado salad
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Ingredients:
Tuna, Avocado
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Cooking:
Mix/Blend
Freshly made tofu served by scooping.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
天草大王のチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Jidori chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)