俺のフレンチ 博多

Ore-no French

  • Credit Card
  • Non-Smoking
  • English Menu
  • French Cuisine,Spanish Bar / Italian Bar,Izakaya (Japanese Style Pub)
  • Lunch 3,000 JPY Dinner 5,000 JPY
  • 092-260-1464 (+81-92-260-1464)
  • Monday - Thursday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30) Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Friday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30) Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Hakata(Fukuoka)
    JR Hakata Station 1-minute walk

Free & Instant Reservation

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トリュフ香るなめらかポテトサラダ

Mousse

  • Ingredients: Potato, Fresh cream, Mousse, Raw ham, Truffle
  • Cooking: Harden/Congeal, Mousse

tax included

俺んちサラダ

Green salad

  • Ingredients: Lettuce, Baby leaf, Potherb mustard (Mizuna), Red-leaved chicory, Leaf lettuce, Parmesan cheese (Parmigiano-Reggiano)
  • Cooking: Mix/Blend

tax included

鮮魚のカルパッチョ

Carpaccio (fish)

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

和牛のローストビーフ 軽い燻製の香りで

Marinated roast beef

Roast beef marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Beef

tax included

トマトのムースと蟹のタルタル仕立て

Snow crab salad

  • Ingredients: Snow crab, Tomato
  • Cooking: Mix/Blend

tax included

4種のオリーブとドライトマトのマリネ

Marinade

  • Ingredients: Dried tomatoes, Olive
  • Cooking: Mix/Blend

tax included

生ハムとサラミの盛り合わせ

Dry-cured ham

  • Ingredients: Pork, Raw ham, Salami, Chorizo
  • Cooking: Raw

tax included

フォアグラのムース

Foie gras terrine

Foie gras prepared as a paste, pressed into a special container and steamed, then chilled.

  • Ingredients: Foie gras
  • Cooking: Harden/Congeal

tax included

ポテトフライ アンチョビマヨネーズ添え

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

牛肉とマッシュポテトのオーブン焼き~アッシェパルマンティエ~

Meat gratin

  • Ingredients: Beef tendon, Potato
  • Flavor: Meat sauce
  • Cooking: Bake/Roast

tax included

チーズの盛り合わせ

Assorted dishes

  • Ingredients: Camembert cheese, Goat milk cheese (Chevre), Blue cheese, Natural cheese

tax included

インカのめざめとベーコンのキッシュ

Quiche

Tart or pie crust topped with food ingredients with a mixture of egg flavored with salt, fresh cream and milk poured in and oven-baked.

  • Ingredients: Hen's egg, Fresh cream, Bacon, Inca no mezame (potato)
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

エスカルゴのオーブン焼き

Escargot

A French dish of edible snails stuffed with garlic and basil, then baked with butter and olive oil.

  • Ingredients: Snail, Garlic, Parsley
  • Flavor: Butter, Olive oil
  • Cooking: Bake/Roast

tax included

本日のポタージュスープ

Other potages and soups

  • Cooking: Simmer

tax included

こだわり野菜のたっぷりラクレットチーズがけ

Raclette

A dish of cheese cut and directly heated on the surface, with the melted portion scraped off by a knife, etc. to entwine with food ingredients.

  • Ingredients: Raclette
  • Cooking: Harden/Congeal

tax included

トリュフと4種のチーズのクリームリゾット

Cheese risotto

Rice fried in butter and cooked in wine and broth, and then mixed with cheese.

  • Ingredients: Rice, Cheese, Black truffle
  • Flavor: Butter
  • Cooking: Stew

tax included

リゾットマルゲリータ

Tomato risotto

Rice fried in butter and cooked in wine and broth, and then mixed with lightly fried tomatoes.

  • Ingredients: Tomato, Rice, Mozzarella cheese
  • Flavor: Butter
  • Cooking: Stew

tax included

タコと青唐辛子のペペロンチーノ

Peperoncino

  • Ingredients: Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper
  • Cooking: Boil

tax included

フレッシュトマトと夏野菜のトマトソースパスタ

Tomato sauce pasta

  • Ingredients: Tomato, Spaghetti, Bell pepper, Zucchini
  • Cooking: Boil

tax included

贅沢魚介のトマトクリームパスタ

Tomato cream pasta

  • Ingredients: Tomato, Wheat flour, Spaghetti, Milk, Shrimp, Abalone, Common orient clam, Salmon roe
  • Cooking: Boil

tax included

こだわりのパン(2種)

Other bread

  • Cooking: Bake/Roast

tax included

舌平目の包み焼き 白ワインのクリームソース

Other boiled / steamed dishes

  • Ingredients: Sole, Mussel
  • Flavor: White wine
  • Cooking: Steam, Oven-baking

tax included

国産鶏のミラネーゼ ~イタリア風カツレツ~

Chicken steak

Thickly cut and grilled chicken.

  • Ingredients: Chicken, Parmesan cheese (Parmigiano-Reggiano), Bread crumbs
  • Cooking: Bake/Roast

tax included

ハチミツとスパイスで仕上げた鴨胸肉

Roast duck

A dish of roasted or steamed duck.

  • Ingredients: Duck meat
  • Flavor: Red wine vinegar, Spices, Honey
  • Cooking: Bake/Roast

tax included

仔羊背肉の炭火焼き ラタトゥイユ添え

Charcoal grilled meat

  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

牛フィレ肉とフォアグラのロッシーニ

Rossini-style beef

Beef steak topped with foie gras and served with a truffle sauce poured over.

  • Ingredients: Beef, Foie gras, Truffle
  • Cooking: Bake/Roast

tax included

オマール海老のロースト 中トロとイカの軽い炙り

Lobster

  • Ingredients: Lobster, Fatty tuna, Squid
  • Flavor: Sauce hollandaise, Cream sauce
  • Cooking: Bake/Roast

tax included

オレンジとバニラのクレームブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

シャーベットとアイスの3種盛り

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

桃の「コンポート」「ジュレ」「かき氷」

Shaved ice

A dessert of finely-shaved ice in a heap, topped with syrup.

  • Ingredients: Compote, Gelee
  • Cooking: Freeze

tax included

マンゴープリン

Mango pudding

  • Ingredients: Mango, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30)
Monday - Thursday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Friday Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:30)
Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday 11:30 - 22:00(L.O.21:00, Drink L.O. 21:30)

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Irregular holidays

Average price

Lunch: 3,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available

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