Detailed Course Contents
6,050 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 20 guests only.
Menu Information
Appetizer
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
Assorted whale meat
| Menu Info | A platter of various cuts of whale meat. |
|---|---|
| Ingredients | Whale meat |
| Cooking | Raw |
Teppanyaki
| Menu Info | Dish prepared by grilling ingredients on a griddle. |
|---|
Deep-fried dish
Other shabu-shabu
| Ingredients | Whale meat |
|---|---|
| Cooking | Boil |
Ojiya (rice porridge)
| Menu Info | A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)