Detailed Course Contents
4,950 JPY Course
黒豚づくしコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
付き出し三点盛り
Assorted dish in small bowls, 3 kinds
| Menu Info | 3 kinds of side dishes assorted in small bowls. |
|---|
耳の胡麻和え
Chilled pig's ears
| Menu Info | Thinly sliced pig's ears are lightly cooked, chilled, then seasoned with condiments. |
|---|---|
| Ingredients | Pork |
| Cooking | Chill |
豚せんべい
Senbei (rice cracker)
| Ingredients | Pork |
|---|---|
| Cooking | Deep-fry |
きびなご刺身
Silver-stripe round herring sashimi
| Ingredients | Silver-stripe round herrings |
|---|---|
| Cooking | Raw |
とんこつ煮
Simmered Berkshire pork with bone
| Menu Info | Pork with bone simmered with seasonings. |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
薩摩揚
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
ゆでタン塩
Boiled and simmered tongue
| Ingredients | Pork tongue |
|---|---|
| Flavor | Salt |
| Cooking | Boil |
トントロ刺身風
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
黒豚ヒレカツ
Kurobuta pork cutlet
| Menu Info | Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil. |
|---|---|
| Ingredients | Pork tenderloin, Bread crumbs |
| Cooking | Deep-fry |
バラかつ
Pork cutlet
| Menu Info | Pork meat breaded and deep fried in oil. |
|---|---|
| Ingredients | Bread crumbs, Pork belly |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
コロッケ
Croquette
| Menu Info | A dish of potato mixed with other ingredients, breaded, and fried in oil. |
|---|---|
| Ingredients | Potato, Bread crumbs |
| Cooking | Deep-fry |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)