Detailed Course Contents
2,970 JPY Course
黒豚づくしコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Menu Information
付き出し
Otoshi (an appetizer)
| Menu Info | A side dish served before ordered dishes are served. |
|---|
耳の胡麻和え
Chilled pig's ears
| Menu Info | Thinly sliced pig's ears are lightly cooked, chilled, then seasoned with condiments. |
|---|---|
| Ingredients | Pork |
| Cooking | Chill |
豚せんべい
Senbei (rice cracker)
| Ingredients | Pork |
|---|---|
| Cooking | Deep-fry |
きびなご刺身
Silver-stripe round herring sashimi
| Ingredients | Silver-stripe round herrings |
|---|---|
| Cooking | Raw |
とんこつ煮
Simmered Berkshire pork with bone
| Menu Info | Pork with bone simmered with seasonings. |
|---|---|
| Ingredients | Pork |
| Cooking | Stew |
薩摩揚
Satsuma-age
| Menu Info | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
|---|---|
| Cooking | Deep-fry |
ゆでタン塩
Boiled and simmered tongue
| Ingredients | Pork tongue |
|---|---|
| Flavor | Salt |
| Cooking | Boil |
トントロ刺身風
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork |
黒豚ヒレカツ
Kurobuta pork cutlet
| Menu Info | Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil. |
|---|---|
| Ingredients | Pork tenderloin, Bread crumbs |
| Cooking | Deep-fry |
ゆずシャーベット
Yuzu sherbet
| Ingredients | Yuzu |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)