鹿児島県産黒豚料理 黒福多

Kurobuta

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Tonkatsu (Panko-Fried Pork Cutlets),Local / Regional Cuisine,Shabu Shabu
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 099-224-8729 (+81-99-224-8729)
  • Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30) Tuesday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.14:00)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Tram Route 1 Tenmonkantuuden stop 2-minute walk

Free & Instant Reservation

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Detailed Course Contents

5,500 JPY Course

しゃぶ膳コース
Recommend
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

付き出し
Otoshi (an appetizer)
Menu Info A side dish served before ordered dishes are served.
耳の胡麻和え
Chilled pig's ears
Menu Info Thinly sliced pig's ears are lightly cooked, chilled, then seasoned with condiments.
Ingredients Pork
Cooking Chill
豚せんべい
Senbei (rice cracker)
Ingredients Pork
Cooking Deep-fry
きびなご刺身
Silver-stripe round herring sashimi
Ingredients Silver-stripe round herrings
Cooking Raw
とんこつ煮
Simmered Berkshire pork with bone
Menu Info Pork with bone simmered with seasonings.
Ingredients Pork
Cooking Stew
薩摩揚
Satsuma-age
Menu Info One of many fish paste products, where minced fish is fried in oil to form fish cakes.
Cooking Deep-fry
ゆでタン塩
Boiled and simmered tongue
Ingredients Pork tongue
Flavor Salt
Cooking Boil
トントロ刺身風
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
黒豚ヒレカツ
Kurobuta pork cutlet
Menu Info Sliced Berkshire pork breaded with panko breadcrumbs and fried in deep oil.
Ingredients Pork tenderloin, Bread crumbs
Cooking Deep-fry
黒豚しゃぶしゃぶ
Berkshire pork shabu-shabu
Menu Info Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
Ingredients Kurobuta pork
Cooking Boil
ゆずシャーベット
Yuzu sherbet
Ingredients Yuzu
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Tuesday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.14:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

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