Detailed Course Contents
3,080 JPY Course
黒豚味噌すき
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:30 - 19:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
ロース肉（味噌すき）
Pork sukiyaki
| Menu Info | Pork and vegetables are simmered in soy sauce, sugar, etc. until sweet and salty. |
|---|---|
| Ingredients | Pork loin |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
バラ肉（味噌すき）
Pork sukiyaki
| Menu Info | Pork and vegetables are simmered in soy sauce, sugar, etc. until sweet and salty. |
|---|---|
| Ingredients | Pork belly |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
野菜盛り
Assorted vegetables
| Menu Info | Platter of various kinds of appetizers. |
|---|
うどん
Wheat noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)