黒豚しゃぶしゃぶ
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
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Ingredients:
Kurobuta pork
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Cooking:
Boil
黒豚味噌すき
Berkshire pork sukiyaki hot pot
Black pork loin, black pork belly, vegetables
(Napa cabbage, Japanese leek, garlic chives, bunashimeji, tofu, chopped yuzu, udon noodles)
Enjoy black pork and vegetables by dipping them in wheat miso-flavored soup stock.
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Ingredients:
Kurobuta pork
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
しゃぶロース肉
Pork loin (extra)
Pork loin may be ordered to add into the hotpot.
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Ingredients:
Kurobuta pork
しゃぶバラ肉
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
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Ingredients:
Kurobuta pork
Tofu is available for ordering to add into the hot pot.
Platter of various kinds of appetizers.
おじや
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
うどん
Wheat noodles (only noodles)
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Ingredients:
Pork, Wheat flour, Bread
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Cooking:
Deep-fry
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Ingredients:
Pork
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Cooking:
Stew
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Ingredients:
Potato
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Cooking:
Deep-fry
ゆでタン塩
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Boil
黒豚せんべい
Senbei (rice cracker)
A dish made by roasting a thinly stretched dough made from cereal flour.
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Ingredients:
Pork
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Cooking:
Bake/Roast
きびなご唐揚げ
Fried silver-stripe round herring
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Ingredients:
Silver-stripe round herrings
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Cooking:
Deep-fry
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
薩摩がね天ぷら
Sweet potato gane fries
A local Kagoshima dish in which sweet potato and other ingredients are coated in wheat flour batter and deep-fried.
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Ingredients:
Sweet potato, Wheat flour
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Cooking:
Deep-fry
串焼き3種
Assorted grilled skewers, 3 kinds
Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Pork liver minced and kneaded into paste or mousse.
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Ingredients:
Pork liver pate, Bread
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Cooking:
Pâté
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
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Ingredients:
Pork, Ginger, Onion
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Cooking:
Bake/Roast
海老フライ&コロッケ
Assorted deep-fried foods
An assortment of several kinds of deep-fried food.
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Ingredients:
Shrimp, Potato
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Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
黒豚ロースカツ
Kurobuta pork loin cutlet
A cut of Kurobuta pork loin that is battered and fried in oil.
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Ingredients:
Pork loin, Bread crumbs
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Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin, Black sesame
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin, Kurobuta pork
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin, Kurobuta pork
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Flavor:
Cooking oil
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Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
錦江湾きびなご刺身
Silver-stripe round herring sashimi
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Ingredients:
Silver-stripe round herrings
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Cooking:
Raw
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
Dish prepared by stir-frying ingredients.
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Ingredients:
Kurobuta pork, Tofu
黒豚とゴーヤ炒め
Stir-fried goya (bitter melon) and pork
A dish of goya and pork seasoned and stir-fried.
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Ingredients:
Pork, Bitter melon, Kurobuta pork
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Cooking:
Stir-fry
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Kurobuta pork
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Cooking:
Cover/Add
きびなご天ぷら
Silver-stripe round herring tempura
Silver-stripe round herring coated in flour batter and deep-fried.
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Ingredients:
Silver-stripe round herrings, Wheat flour
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Cooking:
Deep-fry
トントロ香味焼き
Other stir-fried / grilled food
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Pork lightly battered and fried in oil.
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Ingredients:
Pork
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Cooking:
Deep-fry
串揚げ5種
Assorted deep-fried skewers, 5 kinds
Platter of 5 kinds of skewered food, battered and deep-fried.
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Ingredients:
Pork organ
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Flavor:
Miso
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Cooking:
Stew
頭串焼き
Other Yakitori / skewers
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Ingredients:
Pork temple and cheek
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Cooking:
Bake/Roast
Pork marinated in miso-flavored sauce, skewered, and grilled over an open flame.
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Ingredients:
Pork
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Flavor:
Miso, Sauce
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Cooking:
Skewer roasting
タンとバラの溶岩焼き
Pork yogan-yaki
Thinly cut pork grilled on a hot lava stone.
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Ingredients:
Pork tongue, Pork belly
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Cooking:
Bake/Roast
Thinly cut pork grilled on a hot lava stone.
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
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Ingredients:
Pork loin
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Cooking:
Smoke
豚テキ溶岩焼き
Pork steak (Tonteki)
Thickly cut and grilled pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
柚子大根
Daikon radish and yuzu
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Ingredients:
Daikon radish, Yuzu
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Cooking:
Pickle
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Ingredients:
Tomato
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Flavor:
Honey
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Cooking:
Mix/Blend
キャベツ塩たれサラダ
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
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Ingredients:
Cabbage
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Flavor:
Salt
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Cooking:
Dress
季節のサラダ
Seasonal vegetable salad
Salad of various vegetables of the season.
Dish where vegetables and other ingredients are eaten with dressing.
黒豚上ヒレかつ膳
Fillet cutlet set meal
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Ingredients:
Pork tenderloin, Kurobuta pork
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Cooking:
Deep-fry
黒豚上ヒレ黒かつ膳
Fillet cutlet set meal
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Ingredients:
Pork tenderloin, Kurobuta pork
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Cooking:
Deep-fry
黒豚上ロースかつ膳
Pork loin cutlet meal set
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Ingredients:
Pork loin, Rice
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Cooking:
Deep-fry
黒豚上ロース黒かつ膳
Premium sirloin cutlet
High grade pork loin, coated with batter and deep-fried.
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Ingredients:
Pork loin, Rice
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Cooking:
Deep-fry
黒豚ヒレカツ定食
Fillet cutlet set meal
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Ingredients:
Kurobuta pork, Rice
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Cooking:
Deep-fry
黒豚ロースカツ定食
Kurobuta pork sirloin cutlet set meal
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Ingredients:
Pork loin, Rice, Hen's egg, Bread crumbs
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Cooking:
Deep-fry
黒豚黒ヒレかつ定食
Fillet cutlet set meal
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Ingredients:
Pork tenderloin, Rice
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Cooking:
Deep-fry
黒豚黒ロースかつ定食
Kurobuta pork sirloin cutlet set meal
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Ingredients:
Pork loin, Rice, Hen's egg, Bread crumbs, Kurobuta pork
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Cooking:
Deep-fry
黒豚焼きヒレカツ定食
Kurobuta pork fillet cutlet set meal
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Ingredients:
Pork tenderloin, Rice, Hen's egg, Bread crumbs
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Cooking:
Deep-fry, Bake/Roast
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs, Rice
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Cooking:
Deep-fry
メンチかつ定食
Other set meals / set menus
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Ingredients:
Ground beef and pork
海老フライとコロッケ定食
Deep-fried shrimp set meal
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Ingredients:
Shrimp, Potato, Rice
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Cooking:
Deep-fry
Cutlet served over curry and rice.
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Ingredients:
Rice, Kurobuta pork
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Flavor:
Curry powder
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Cooking:
Simmer, Deep-fry
生姜焼き定食
Ginger-fried pork set meal
かつ丼
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Pork loin, Rice
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Cooking:
Deep-fry
チャーシュー丼
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
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Ingredients:
Rice, Roasted pork
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Cooking:
Simmer
A pork and vegetable soup made with broth flavored with miso.
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Ingredients:
Pork belly, Daikon radish, Carrot, Rice
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Flavor:
Miso
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Cooking:
Simmer
A pork and vegetable soup made with broth flavored with miso.
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Ingredients:
Pork belly, Daikon radish, Carrot
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Flavor:
Miso
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Cooking:
Simmer
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu, Rice
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Flavor:
Miso, Dashi
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Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)