純粋黒豚しゃぶしゃぶ
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
-
Ingredients:
Kurobuta pork, Chinese cabbage, Brown beech mushroom, Potherb mustard (Mizuna), Bamboo shoot, Tofu
-
Flavor:
Salt-based sauce, Soy sauce, Sesame sauce, Ponzu
-
Cooking:
Boil
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
-
Ingredients:
Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Kurobuta pork
-
Cooking:
Boil
黒豚味噌すき焼き
Berkshire pork sukiyaki hot pot
A dish of Berkshire pork and vegetables simmered in a sweet-and-salty sauce of sugar and soy sauce, etc.
-
Ingredients:
Kurobuta pork
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer
Various seafood cooked with vegetables in a broth, served in a pot.
-
Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
-
Flavor:
Dashi
-
Cooking:
Simmer
西京漬けバラ肉溶岩焼
Pork yogan-yaki
Thinly cut pork grilled on a hot lava stone.
-
Ingredients:
Pork belly, Seasonal vegetables
-
Cooking:
Bake/Roast
-
Ingredients:
Beef tongue
-
Cooking:
Bake/Roast
-
Ingredients:
Pork sparerib
-
Cooking:
Bake/Roast
霧島豚トロ燻製
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
-
Ingredients:
Fatty pork
-
Cooking:
Smoke
-
Ingredients:
Pork loin
-
Cooking:
Smoke
黒豚黒餃子
Kurobuta pork gyoza
Grilled dumplings filled with Berkshire pork and vegetables, etc.
-
Ingredients:
Ground pork, Dumpling wrappers, Black sesame
-
Cooking:
Bake/Roast
-
Ingredients:
Potato
-
Cooking:
Deep-fry
-
Ingredients:
Pork
-
Cooking:
Stew
薩摩シチュー
Other stews / simmered dishes
ゆでタン塩
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
-
Ingredients:
Beef tongue
-
Flavor:
Salt
-
Cooking:
Boil
豚せいべい
Senbei (rice cracker)
A dish made by roasting a thinly stretched dough made from cereal flour.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
きびなご唐揚げ
Fried silver-stripe round herring
-
Ingredients:
Silver-stripe round herrings
-
Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
-
Ingredients:
Pork tenderloin
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
-
Ingredients:
Pork tenderloin, Black sesame
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
黒豚ロースカツ
Kurobuta pork loin cutlet
A cut of Kurobuta pork loin that is battered and fried in oil.
-
Ingredients:
Pork loin, Bread crumbs
-
Cooking:
Deep-fry
Sliced pork sirloin meat, coated in batter and deep-fried.
-
Ingredients:
Pork loin
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Pork loin, Pork tenderloin
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Wheat flour, Bread
-
Cooking:
Deep-fry
錦江湾きびなご刺身
Silver-stripe round herring sashimi
-
Ingredients:
Silver-stripe round herrings
-
Cooking:
Raw
鹿児島産刺身カンパチ
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
-
Ingredients:
Greater amberjack
-
Cooking:
Raw
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
-
Ingredients:
Kurobuta pork, Flying fish
-
Cooking:
Deep-fry
Pork lightly battered and fried in oil.
-
Ingredients:
Pork
-
Flavor:
Black vinegar
-
Cooking:
Deep-fry
黒豚とゴーヤ炒め
Stir-fried goya (bitter melon) and pork
A dish of goya and pork seasoned and stir-fried.
-
Ingredients:
Pork, Bitter melon
-
Cooking:
Stir-fry
屋久島豆腐と黒豚の炒め
Stir-fried pork
-
Ingredients:
Kurobuta pork, Tofu
-
Cooking:
Stir-fry
アスパラ巻き串焼き
Wrapped asparagus skewer
-
Ingredients:
Asparagus, Pork
-
Cooking:
Skewer roasting
-
Ingredients:
Pork, Perilla
-
Cooking:
Skewer roasting
-
Ingredients:
Pork
-
Cooking:
Deep-fry
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu, Pork
-
Flavor:
Sesame sauce
-
Cooking:
Cover/Add
黒豚冷しゃぶサラダ
Chilled shabu-shabu salad
-
Ingredients:
Kurobuta pork, Cabbage, Cucumber, Radish, Red-leaved chicory, Lettuce, Potherb mustard (Mizuna)
-
Flavor:
Sesame dressing
-
Cooking:
Boil, Chill
キャベツの塩ダレサラダ
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
-
Ingredients:
Cabbage
-
Flavor:
Salt
-
Cooking:
Dress
上ヒレカツ膳
Fillet cutlet set meal
-
Ingredients:
Pork tenderloin
-
Cooking:
Deep-fry
上黒カツヒレ膳
Fillet cutlet set meal
-
Ingredients:
Pork tenderloin
-
Cooking:
Deep-fry
上ロースカツ膳
Pork loin cutlet meal set
-
Ingredients:
Pork loin, Rice
-
Cooking:
Deep-fry
上黒カツロース膳
Premium sirloin cutlet
High grade pork loin, coated with batter and deep-fried.
-
Ingredients:
Pork loin, Rice
-
Cooking:
Deep-fry
ヘルシー焼きカツ定食
Pork loin cutlet set meal
-
Ingredients:
Pork loin, Rice, Pork tenderloin
-
Cooking:
Bake/Roast
黒豚ヒレカツ定食
Fillet cutlet set meal
-
Ingredients:
Kurobuta pork, Rice
-
Cooking:
Deep-fry
黒豚ロースカツ定食
Kurobuta pork sirloin cutlet set meal
-
Ingredients:
Pork loin, Rice, Hen's egg, Bread crumbs
-
Cooking:
Deep-fry
黒カツヒレ定食
Fillet cutlet set meal
-
Ingredients:
Pork tenderloin, Rice
-
Cooking:
Deep-fry
A dish of potato mixed with other ingredients, breaded, and fried in oil.
-
Ingredients:
Potato, Bread crumbs, Rice
-
Cooking:
Deep-fry
黒豚ハンバーグ定食
Hamburg steak set meal
-
Ingredients:
Kurobuta pork, Rice
-
Cooking:
Bake/Roast
海老フライとコロッケ定食
Deep-fried shrimp set meal
-
Ingredients:
Shrimp, Potato, Rice
-
Cooking:
Deep-fry
海老フライ定食
Deep-fried shrimp set meal
-
Ingredients:
Shrimp, Rice
-
Cooking:
Deep-fry
Cutlet served over curry and rice.
-
Ingredients:
Rice, Kurobuta pork
-
Flavor:
Curry powder
-
Cooking:
Simmer, Deep-fry
黒豚カツ丼
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
-
Ingredients:
Rice, Kurobuta pork, Hen's egg
-
Cooking:
Deep-fry
A pork and vegetable soup made with broth flavored with miso.
-
Ingredients:
Pork belly, Daikon radish, Carrot, Rice
-
Flavor:
Miso
-
Cooking:
Simmer
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
-
Ingredients:
Tofu, Rice
-
Flavor:
Miso, Dashi
-
Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)