鹿児島県産黒豚料理 黒福多

Kurobuta

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Tonkatsu (Panko-Fried Pork Cutlets),Local / Regional Cuisine,Shabu Shabu
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 099-224-8729 (+81-99-224-8729)
  • Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30) Tuesday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.14:00)
  • KagoshimaCity(Kagoshima)
    Kagoshima City Tram Route 1 Tenmonkantuuden stop 2-minute walk

Free & Instant Reservation

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純粋黒豚しゃぶしゃぶ

Berkshire pork shabu-shabu

Recommend

Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: Kurobuta pork, Chinese cabbage, Brown beech mushroom, Potherb mustard (Mizuna), Bamboo shoot, Tofu
  • Flavor: Salt-based sauce, Soy sauce, Sesame sauce, Ponzu
  • Cooking: Boil

tax included

黒豚しゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Kurobuta pork
  • Cooking: Boil

tax included

黒豚味噌すき焼き

Berkshire pork sukiyaki hot pot

A dish of Berkshire pork and vegetables simmered in a sweet-and-salty sauce of sugar and soy sauce, etc.

  • Ingredients: Kurobuta pork
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

西郷どん鍋

Mixed hotpot

Various seafood cooked with vegetables in a broth, served in a pot.

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Dashi
  • Cooking: Simmer

tax included

西京漬けバラ肉溶岩焼

Pork yogan-yaki

Recommend

Thinly cut pork grilled on a hot lava stone.

  • Ingredients: Pork belly, Seasonal vegetables
  • Cooking: Bake/Roast

tax included

西京漬けタン溶岩焼き

Tongue

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

スペアリブ姿焼き

Pork spare ribs

  • Ingredients: Pork sparerib
  • Cooking: Bake/Roast

tax included

霧島豚トロ燻製

Tontoro (pork neck)

Recommend

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Smoke

tax included

霧島ロース燻製

Smoked

  • Ingredients: Pork loin
  • Cooking: Smoke

tax included

黒豚黒餃子

Kurobuta pork gyoza

Recommend

Grilled dumplings filled with Berkshire pork and vegetables, etc.

  • Ingredients: Ground pork, Dumpling wrappers, Black sesame
  • Cooking: Bake/Roast

tax included

黒福多コロッケ

Other croquettes

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

薩摩名物豚骨煮

Stewed pork

A dish of stewed pork.

  • Ingredients: Pork
  • Cooking: Stew

tax included

薩摩シチュー

Other stews / simmered dishes

  • Cooking: Stew

tax included

ゆでタン塩

Boiled and simmered tongue

A dish of boiled cow's tongue (beef) that is cooked together with vegetables.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Boil

tax included

豚せいべい

Senbei (rice cracker)

A dish made by roasting a thinly stretched dough made from cereal flour.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

きびなご唐揚げ

Fried silver-stripe round herring

  • Ingredients: Silver-stripe round herrings
  • Cooking: Deep-fry

tax included

黒豚ヒレカツ

Fillet cutlet

Sliced pork fillet meat, coated in batter and deep-fried.

  • Ingredients: Pork tenderloin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

黒カツヒレ

Fillet cutlet

Recommend

Sliced pork fillet meat, coated in batter and deep-fried.

  • Ingredients: Pork tenderloin, Black sesame
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

黒豚ロースカツ

Kurobuta pork loin cutlet

Recommend

A cut of Kurobuta pork loin that is battered and fried in oil.

  • Ingredients: Pork loin, Bread crumbs
  • Cooking: Deep-fry

tax included

黒ロースカツ

Sirloin cutlet

Sliced pork sirloin meat, coated in batter and deep-fried.

  • Ingredients: Pork loin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

焼きカツ

Other cutlets

  • Ingredients: Pork loin, Pork tenderloin
  • Cooking: Bake/Roast

tax included

元祖カツサンド

Cutlet sandwich

Take-out Available
  • Ingredients: Pork, Wheat flour, Bread
  • Cooking: Deep-fry

tax included

錦江湾きびなご刺身

Silver-stripe round herring sashimi

  • Ingredients: Silver-stripe round herrings
  • Cooking: Raw

tax included

鹿児島産刺身カンパチ

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

  • Ingredients: Greater amberjack
  • Cooking: Raw

tax included

黒豚と甘鯛の薩摩揚

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Kurobuta pork, Flying fish
  • Cooking: Deep-fry

tax included

黒豚黒酢素揚げ

Fried pork

Pork lightly battered and fried in oil.

  • Ingredients: Pork
  • Flavor: Black vinegar
  • Cooking: Deep-fry

tax included

黒豚とゴーヤ炒め

Stir-fried goya (bitter melon) and pork

A dish of goya and pork seasoned and stir-fried.

  • Ingredients: Pork, Bitter melon
  • Cooking: Stir-fry

tax included

屋久島豆腐と黒豚の炒め

Stir-fried pork

Recommend
  • Ingredients: Kurobuta pork, Tofu
  • Cooking: Stir-fry

tax included

アスパラ巻き串焼き

Wrapped asparagus skewer

  • Ingredients: Asparagus, Pork
  • Cooking: Skewer roasting

tax included

しそ巻き串焼き

Grilled skewer

  • Ingredients: Pork, Perilla
  • Cooking: Skewer roasting

tax included

ヒレひも揚げ

Kushiage

  • Ingredients: Pork
  • Cooking: Deep-fry

tax included

黒豚と豆腐の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Pork
  • Flavor: Sesame sauce
  • Cooking: Cover/Add

tax included

黒豚冷しゃぶサラダ

Chilled shabu-shabu salad

Recommend
  • Ingredients: Kurobuta pork, Cabbage, Cucumber, Radish, Red-leaved chicory, Lettuce, Potherb mustard (Mizuna)
  • Flavor: Sesame dressing
  • Cooking: Boil, Chill

tax included

キャベツの塩ダレサラダ

Cabbage and shiodare sauce

Recommend

Fresh cabbage seasoned with salt-based sauce("Shiodare")

  • Ingredients: Cabbage
  • Flavor: Salt
  • Cooking: Dress

tax included

上ヒレカツ膳

Fillet cutlet set meal

Recommend
  • Ingredients: Pork tenderloin
  • Cooking: Deep-fry

tax included

上黒カツヒレ膳

Fillet cutlet set meal

  • Ingredients: Pork tenderloin
  • Cooking: Deep-fry

tax included

上ロースカツ膳

Pork loin cutlet meal set

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax included

上黒カツロース膳

Premium sirloin cutlet

High grade pork loin, coated with batter and deep-fried.

  • Ingredients: Pork loin, Rice
  • Cooking: Deep-fry

tax included

ヘルシー焼きカツ定食

Pork loin cutlet set meal

  • Ingredients: Pork loin, Rice, Pork tenderloin
  • Cooking: Bake/Roast

tax included

黒豚ヒレカツ定食

Fillet cutlet set meal

  • Ingredients: Kurobuta pork, Rice
  • Cooking: Deep-fry

tax included

黒豚ロースカツ定食

Kurobuta pork sirloin cutlet set meal

  • Ingredients: Pork loin, Rice, Hen's egg, Bread crumbs
  • Cooking: Deep-fry

tax included

黒カツヒレ定食

Fillet cutlet set meal

  • Ingredients: Pork tenderloin, Rice
  • Cooking: Deep-fry

tax included

黒福多コロッケ定食

Croquette

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs, Rice
  • Cooking: Deep-fry

tax included

黒豚ハンバーグ定食

Hamburg steak set meal

  • Ingredients: Kurobuta pork, Rice
  • Cooking: Bake/Roast

tax included

海老フライとコロッケ定食

Deep-fried shrimp set meal

  • Ingredients: Shrimp, Potato, Rice
  • Cooking: Deep-fry

tax included

海老フライ定食

Deep-fried shrimp set meal

  • Ingredients: Shrimp, Rice
  • Cooking: Deep-fry

tax included

黒豚カツカレー

Cutlet curry

Cutlet served over curry and rice.

  • Ingredients: Rice, Kurobuta pork
  • Flavor: Curry powder
  • Cooking: Simmer, Deep-fry

tax included

黒豚カツ丼

Pork cutlet rice bowl

Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Rice, Kurobuta pork, Hen's egg
  • Cooking: Deep-fry

tax included

自慢豚汁定食

Pork miso soup

A pork and vegetable soup made with broth flavored with miso.

  • Ingredients: Pork belly, Daikon radish, Carrot, Rice
  • Flavor: Miso
  • Cooking: Simmer

tax included

ご飯・味噌汁・漬物

Miso soup

A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.

  • Ingredients: Tofu, Rice
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Tuesday - Sunday & Holiday Lunch: 11:30 - 14:00(L.O.14:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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