黒豚しゃぶしゃぶ
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
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Ingredients:
Kurobuta pork
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Cooking:
Boil
黒豚味噌すき焼き
Berkshire pork sukiyaki hot pot
A dish of Berkshire pork and vegetables simmered in a sweet-and-salty sauce of sugar and soy sauce, etc.
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Ingredients:
Kurobuta pork
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
しゃぶロース肉
Pork loin (extra)
Pork loin may be ordered to add into the hotpot.
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Ingredients:
Kurobuta pork
しゃぶバラ肉
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
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Ingredients:
Kurobuta pork
Tofu is available for ordering to add into the hot pot.
Platter of various kinds of appetizers.
おじや
Ojiya (rice porridge)
A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
うどん
Wheat noodles (only noodles)
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Ingredients:
Pork, Wheat flour, Bread
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Cooking:
Deep-fry
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Ingredients:
Pork
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Cooking:
Stew
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Ingredients:
Potato
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Cooking:
Deep-fry
ゆでタン塩
Boiled and simmered tongue
A dish of boiled cow's tongue (beef) that is cooked together with vegetables.
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Ingredients:
Beef tongue
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Flavor:
Salt
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Cooking:
Boil
黒豚せんべい
Senbei (rice cracker)
A dish made by roasting a thinly stretched dough made from cereal flour.
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Ingredients:
Pork
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Cooking:
Bake/Roast
きびなご唐揚げ
Fried silver-stripe round herring
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Ingredients:
Silver-stripe round herrings
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Cooking:
Deep-fry
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
薩摩がね天ぷら
Sweet potato gane fries
A local Kagoshima dish in which sweet potato and other ingredients are coated in wheat flour batter and deep-fried.
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Ingredients:
Sweet potato, Wheat flour
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Cooking:
Deep-fry
串焼き3種
Assorted grilled skewers, 3 kinds
Platter of 3 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Pork liver minced and kneaded into paste or mousse.
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Ingredients:
Pork liver pate, Bread
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Cooking:
Pâté
Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.
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Ingredients:
Pork, Ginger, Onion
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Cooking:
Bake/Roast
海老フライ&コロッケ
Assorted deep-fried foods
An assortment of several kinds of deep-fried food.
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Ingredients:
Shrimp, Potato
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Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
黒豚ロースカツ
Kurobuta pork loin cutlet
A cut of Kurobuta pork loin that is battered and fried in oil.
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Ingredients:
Pork loin, Bread crumbs
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Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin, Black sesame
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Sliced pork sirloin meat, coated in batter and deep-fried.
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Ingredients:
Pork loin, Kurobuta pork
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Sliced pork fillet meat, coated in batter and deep-fried.
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Ingredients:
Pork tenderloin, Kurobuta pork
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Flavor:
Cooking oil
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Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
錦江湾きびなご刺身
Silver-stripe round herring sashimi
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Ingredients:
Silver-stripe round herrings
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Cooking:
Raw
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
Dish prepared by stir-frying ingredients.
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Ingredients:
Kurobuta pork, Tofu
黒豚とゴーヤ炒め
Stir-fried goya (bitter melon) and pork
A dish of goya and pork seasoned and stir-fried.
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Ingredients:
Pork, Bitter melon, Kurobuta pork
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Cooking:
Stir-fry
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu, Kurobuta pork
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Cooking:
Cover/Add
きびなご天ぷら
Silver-stripe round herring tempura
Silver-stripe round herring coated in flour batter and deep-fried.
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Ingredients:
Silver-stripe round herrings, Wheat flour
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Cooking:
Deep-fry
トントロ香味焼き
Other stir-fried / grilled food
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Pork lightly battered and fried in oil.
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Ingredients:
Pork
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Cooking:
Deep-fry
串揚げ5種
Assorted deep-fried skewers, 5 kinds
Platter of 5 kinds of skewered food, battered and deep-fried.
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Ingredients:
Pork organ
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Flavor:
Miso
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Cooking:
Stew
頭串焼き
Other Yakitori / skewers
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Ingredients:
Pork temple and cheek
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Cooking:
Bake/Roast
Pork marinated in miso-flavored sauce, skewered, and grilled over an open flame.
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Ingredients:
Pork
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Flavor:
Miso, Sauce
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Cooking:
Skewer roasting
タンとバラの溶岩焼き
Pork yogan-yaki
Thinly cut pork grilled on a hot lava stone.
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Ingredients:
Pork tongue, Pork belly
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Cooking:
Bake/Roast
Thinly cut pork grilled on a hot lava stone.
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
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Ingredients:
Pork loin
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Cooking:
Smoke
豚テキ溶岩焼き
Pork steak (Tonteki)
Thickly cut and grilled pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
柚子大根
Daikon radish and yuzu
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Ingredients:
Daikon radish, Yuzu
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Cooking:
Pickle
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Ingredients:
Tomato
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Flavor:
Honey
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Cooking:
Mix/Blend
キャベツ塩たれサラダ
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
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Ingredients:
Cabbage
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Flavor:
Salt
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Cooking:
Dress
季節のサラダ
Seasonal vegetable salad
Salad of various vegetables of the season.
Dish where vegetables and other ingredients are eaten with dressing.
黒豚上ヒレかつ膳
Fillet cutlet set meal
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Ingredients:
Pork tenderloin, Kurobuta pork
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Cooking:
Deep-fry
黒豚上ヒレ黒かつ膳
Fillet cutlet set meal
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Ingredients:
Pork tenderloin, Kurobuta pork
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Cooking:
Deep-fry
黒豚上ロースかつ膳
Pork loin cutlet meal set
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Ingredients:
Pork loin, Rice
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Cooking:
Deep-fry
黒豚上ロース黒かつ膳
Premium sirloin cutlet
High grade pork loin, coated with batter and deep-fried.
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Ingredients:
Pork loin, Rice
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Cooking:
Deep-fry
黒豚ヒレカツ定食
Fillet cutlet set meal
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Ingredients:
Kurobuta pork, Rice
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Cooking:
Deep-fry
黒豚ロースカツ定食
Kurobuta pork sirloin cutlet set meal
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Ingredients:
Pork loin, Rice, Hen's egg, Bread crumbs
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Cooking:
Deep-fry
黒豚黒ヒレかつ定食
Fillet cutlet set meal
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Ingredients:
Pork tenderloin, Rice
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Cooking:
Deep-fry
黒豚黒ロースかつ定食
Kurobuta pork sirloin cutlet set meal
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Ingredients:
Pork loin, Rice, Hen's egg, Bread crumbs, Kurobuta pork
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Cooking:
Deep-fry
黒豚焼きヒレカツ定食
Kurobuta pork fillet cutlet set meal
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Ingredients:
Pork tenderloin, Rice, Hen's egg, Bread crumbs
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Cooking:
Deep-fry, Bake/Roast
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs, Rice
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Cooking:
Deep-fry
メンチかつ定食
Other set meals / set menus
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Ingredients:
Ground beef and pork
海老フライとコロッケ定食
Deep-fried shrimp set meal
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Ingredients:
Shrimp, Potato, Rice
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Cooking:
Deep-fry
Cutlet served over curry and rice.
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Ingredients:
Rice, Kurobuta pork
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Flavor:
Curry powder
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Cooking:
Simmer, Deep-fry
生姜焼き定食
Ginger-fried pork set meal
かつ丼
Pork cutlet rice bowl
Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Pork loin, Rice
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Cooking:
Deep-fry
チャーシュー丼
Roasted pork rice bowl
Soy-sauce seasoned slices of pork served over a bowl of rice.
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Ingredients:
Rice, Roasted pork
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Cooking:
Simmer
A pork and vegetable soup made with broth flavored with miso.
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Ingredients:
Pork belly, Daikon radish, Carrot, Rice
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Flavor:
Miso
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Cooking:
Simmer
A pork and vegetable soup made with broth flavored with miso.
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Ingredients:
Pork belly, Daikon radish, Carrot
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Flavor:
Miso
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Cooking:
Simmer
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
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Ingredients:
Tofu, Rice
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Flavor:
Miso, Dashi
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Cooking:
Stew
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)