Menu Recommendations
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
- Ingredients: Kurobuta pork
- Cooking: Boil
tax included
Pork yogan-yaki
Thinly cut pork grilled on a hot lava stone.
- Ingredients: Pork tongue, Pork belly
- Cooking: Bake/Roast
tax included
Kurobuta pork loin cutlet
A cut of Kurobuta pork loin that is battered and fried in oil.
- Ingredients: Pork loin, Bread crumbs
- Cooking: Deep-fry
tax included
Fillet cutlet
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin, Black sesame
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Cabbage and shiodare sauce
Fresh cabbage seasoned with salt-based sauce("Shiodare")
- Ingredients: Cabbage
- Flavor: Salt
- Cooking: Dress
tax included
Fillet cutlet set meal
- Ingredients: Pork tenderloin, Kurobuta pork
- Cooking: Deep-fry
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Kaku Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
6,270 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 12:30
17:30 - 19:00
tax included
4,950 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:30 - 19:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)