Assorted sashimi
Platter of several kinds of seafood sashimi.
- Ingredients: Seasonal fish
- Cooking: Raw
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Kurobuta pork shabu-shabu salad
- Ingredients: Kurobuta pork, Onion, Perilla, Yuba (tofu skin)
- Flavor: Yuzu, Salad dressing, Plum Sauce
- Cooking: Mix/Blend, Boil
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
tax included
Shuto (salted fish entrails) with cream cheese
Fish entrails pickled in seasonings and fermented, served with cream cheese.
- Ingredients: Salted skipjack tuna guts, Cream cheese
- Cooking: Pickle
tax included
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
- Ingredients: Wagyu beef, Japanese black wagyu
- Cooking: Bake/Roast
tax included
Sandwiches
- Ingredients: Soused mackerel, Tomato, Cucumber, Perilla, Bread
- Flavor: Wasabi, Mayonnaise
tax included
Assorted pickles, 3 kinds
Platter of 3 kinds of pickles.
- Ingredients: Leaf vegetable
- Cooking: Pickle
tax included
Yama-uni tofu
A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.
- Ingredients: Tofu, Moromi
- Flavor: Miso
- Cooking: Pickle
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dried Bonito Soup
- Cooking: Bake/Roast
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Eel, Hen's egg
- Flavor: Sauce, Dried Bonito Soup
- Cooking: Bake/Roast
tax included
Saikyo yaki (Grilled food with Saikyo miso)
A dish of sliced fish marinated in Saikyo miso and grilled.
- Ingredients: Salmon
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled citron pepper chicken
Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
- Ingredients: Chicken
- Flavor: Yuzu pepper, Garlic butter
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Grid-grilled Wagyu beef
Wagyu beef grilled over an open flame on wire mesh.
- Ingredients: Beef
- Flavor: Rock salt, Wasabi
- Cooking: Grill
tax included
Simmered meat and tofu
A dish of tofu stewed with beef or pork.
- Ingredients: Kurobuta pork, Tofu
- Flavor: Sugar, Soy sauce, Sake(Japanese rice wine)
- Cooking: Simmer, Bake/Roast
tax included
Rice and miso soup
Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.
- Ingredients: Rice, Pickles
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)