家烹酒肆 世楽

Seira

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English OK
  • Banquet Dinners,Japanese Fusion
  • Lunch 3,500 JPY Dinner 8,000 JPY
  • 099-225-3999 (+81-99-225-3999)
  • Monday - Saturday Night: 17:30 - 23:00 Monday - Saturday Day: 12:00 - 14:00
  • KagoshimaCity(Kagoshima)
    Kagoshima City Line Takamibaba Tsuden Stop 7-minute walk

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

黒豚の肉豆腐

Simmered meat and tofu

Recommend

A dish of tofu stewed with beef or pork.

  • Ingredients: Kurobuta pork, Tofu
  • Flavor: Sugar, Soy sauce, Sake(Japanese rice wine)
  • Cooking: Simmer, Bake/Roast

tax included

さつま赤鶏柚子胡椒バター焼き

Grilled citron pepper chicken

Recommend

Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.

  • Ingredients: Chicken
  • Flavor: Yuzu pepper, Garlic butter
  • Cooking: Bake/Roast

tax included

伊佐米の銀シャリセット

Rice and miso soup

Recommend

Rice and a soup dish where ingredients such as vegetables, seafood, and tofu are stewed in dashi and flavored with miso.

  • Ingredients: Rice, Pickles
  • Flavor: Miso, Dashi
  • Cooking: Stew

tax included

豆腐のもろみ漬け

Yama-uni tofu

Recommend

A dish of tofu marinated in miso paste. A texture and taste not unlike sea urchin.

  • Ingredients: Tofu, Moromi
  • Flavor: Miso
  • Cooking: Pickle

tax included

しめ鯖サンドウィッチ

Sandwiches

Recommend
  • Ingredients: Soused mackerel, Tomato, Cucumber, Perilla, Bread
  • Flavor: Wasabi, Mayonnaise

tax included

鰻巻き玉子

Wrapped omelet with eel

Recommend

A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.

  • Ingredients: Eel, Hen's egg
  • Flavor: Sauce, Dried Bonito Soup
  • Cooking: Bake/Roast

tax included

黒豚冷しゃぶ湯葉ロールサラダ

Kurobuta pork shabu-shabu salad

Recommend
  • Ingredients: Kurobuta pork, Onion, Perilla, Yuba (tofu skin)
  • Flavor: Yuzu, Salad dressing, Plum Sauce
  • Cooking: Mix/Blend, Boil

tax included

鹿児島近海直送刺身盛り合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Ingredients: Seasonal fish
  • Cooking: Raw

tax included

炙りしめ鯖

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax included

炙り辛子明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

チーズと生ハム盛り合わせ

Assorted cheese and prosciutto

Recommend

Platter of various kinds of cheese and prosciutto.

tax included

ベーコンとパルミジャーノシーザーサラダ

Caesar salad with bacon

Recommend

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Dress

tax included

鹿児島県産黒毛和牛のたたき

Seared wagyu beef

Recommend

A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.

  • Ingredients: Wagyu beef, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

だし巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dried Bonito Soup
  • Cooking: Bake/Roast

tax included

酒盗とクリームチーズ

Shuto (salted fish entrails) with cream cheese

Recommend

Fish entrails pickled in seasonings and fermented, served with cream cheese.

  • Ingredients: Salted skipjack tuna guts, Cream cheese
  • Cooking: Pickle

tax included

漬物盛り合わせ3種

Assorted pickles, 3 kinds

Recommend

Platter of 3 kinds of pickles.

  • Ingredients: Leaf vegetable
  • Cooking: Pickle

tax included

ミックスナッツ

Mixed nuts

Recommend

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

サーモン西京焼き

Saikyo yaki (Grilled food with Saikyo miso)

Recommend

A dish of sliced fish marinated in Saikyo miso and grilled.

  • Ingredients: Salmon
  • Flavor: Kyoto-style miso
  • Cooking: Bake/Roast

tax included

黒毛和牛おつまみステーキ

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax included

黒毛和牛網焼き 岩塩と山葵で

Grid-grilled Wagyu beef

Recommend

Wagyu beef grilled over an open flame on wire mesh.

  • Ingredients: Beef
  • Flavor: Rock salt, Wasabi
  • Cooking: Grill

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs
ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ビール

Beer

Recommend
  • Types of drink: Beer
焼酎

Shochu

Recommend
  • Types of drink: Shochu
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

ノンアルコールカクテル

Non-Alcoholic Cocktails

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Night: 17:30 - 23:00
Monday - Saturday Day: 12:00 - 14:00

Close

Every Sunday

Average price

Lunch: 3,500 JPY
Dinner: 8,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info