Detailed Course Contents
2,300 JPY Course (10 Items)
普段のお食事からカジュアルなお集まりまで◎『ふぐ刺し御膳』［全10品］
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:00
17:00 - 19:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group size of 20 to 90 guests only.
Menu Information
ふぐ刺し
Pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
天ぷら3種盛り（ふぐ・季節野菜）
Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Pufferfish, Vegetable |
鶏うどん鍋
Chicken hot pot
| Menu Info | A dish of chicken, vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken, Udon |
| Flavor | Dashi |
| Cooking | Simmer |
季節の小鉢
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
明太子
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
白ご飯
Rice
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
ぬか炊き
Other simmered fish
| Cooking | Simmer |
|---|
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)