Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group size of 20 to 90 guests only.
Menu Information
Pufferfish
| Ingredients | Pufferfish | 
|---|---|
| Cooking | Raw | 
Assorted tempura, 5 kinds
| Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. | 
|---|---|
| Ingredients | Wheat flour, Pufferfish, Shrimp, Vegetable | 
| Flavor | Cooking oil | 
| Cooking | Deep-fry | 
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. | 
|---|---|
| Ingredients | Beef | 
| Flavor | Sugar, Soy sauce, Cooking oil | 
| Cooking | Simmer | 
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. | 
|---|
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. | 
|---|---|
| Ingredients | Beef | 
| Cooking | Bake/Roast | 
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. | 
|---|---|
| Ingredients | Sesame tofu | 
| Cooking | Harden/Congeal | 
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. | 
|---|---|
| Ingredients | Marinated cod roe | 
Rice
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. | 
|---|---|
| Ingredients | Tofu | 
| Flavor | Miso, Dashi | 
| Cooking | Stew | 
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                