Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group size of 20 to 90 guests only.
Menu Information
Pufferfish
| Ingredients | Pufferfish |
|---|---|
| Cooking | Raw |
Assorted tempura, 5 kinds
| Menu Info | Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour, Pufferfish, Shrimp, Vegetable |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Small bowled dish of the season
| Menu Info | Seasonally changing side dish. |
|---|
Roast beef salad
| Menu Info | A salad of roast beef and various vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal |
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Rice
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)