薩摩焼鶏酒場 とり魂

TORITAMA

  • Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 0996-29-4290 (+81-996-29-4290)
  • 17:30 - 23:00
  • Satsuma / Satsumasendai / Aira(Kagoshima)
    Hisatsu Orange Railway line Sendai Station 8-minute walk
黒さつま鶏のタタキ

Seared free range chicken

Recommend
  • Ingredients: Chicken, Lemon, Ginger, Garlic
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ごいしタタキ

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Satsuma chicken, Chicken
  • Flavor: Dark soy sauce
  • Cooking: Raw

tax included

焼鶏・鶏ホルモン 九種盛り

Assorted yakiniku

Recommend
  • Ingredients: Chicken thigh, Chicken gizzard, Chicken liver, Chicken heart, Chicken breast, Chicken skin, Chicken skirt, Chicken
  • Cooking: Bake/Roast

tax included

鶏かわ

Tori(chicken)

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Bake/Roast

tax included

鶏砂ずり

Grilled gizzard skewer

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

鶏むねトロ

Tori(chicken)

  • Ingredients: Chicken breast
  • Cooking: Bake/Roast

tax included

鶏せせり

Seseri (chicken neck meat)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Chicken skirt
  • Cooking: Bake/Roast

tax included

鶏きも

Chicken liver

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

鶏こころ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

鶏やげん軟骨

Yagen (chicken cartilage)

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

焼野菜盛り

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Cabbage, Carrot, Onion, Green pepper
  • Cooking: Bake/Roast

tax included

鶏モツ煮込み

Simmered organ meats

Recommend
  • Ingredients: Chicken guts, Japanese leek
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

鶏つくね

Grilled meatball

Recommend

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Skewer roasting

tax included

Chicken skin with ponzu
鶏皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Onion
  • Flavor: Ponzu
  • Cooking: Dress

tax included

鶏皮せんべい

Chicken senbei (rice cracker)

Chicken which is lightly battered and deep fried in oil.

  • Ingredients: Chicken skin
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

ちょっぴり甘い玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

ごぼうチップス

Burdock chips

Sliced burdock which is deep fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

トマトのチーズ焼き

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Tomato, Cheese
  • Cooking: Bake/Roast

tax included

とり魂サラダ

Slow-poached egg salad

  • Ingredients: Lettuce, Hen's egg
  • Cooking: Mix/Blend

tax included

玉ねぎスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax included

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax included

やみつきキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

黒豚本舗どんのガラッパスティック

Vegetable sticks

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Raw

tax included

とり魂スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

地鶏炙り寿司

Nigiri sushi

Recommend
  • Ingredients: Vinegared rice, Satsuma chicken, Chicken thigh
  • Flavor: Sashimi soy sauce

tax included

チキンラーメンとり魂スペシャル

Ramen

  • Ingredients: Ramen, Cheese
  • Cooking: Boil

tax included

鶏飯風お茶漬け

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice

tax included

鶏モツ煮丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Rice, Chicken guts
  • Flavor: Soy sauce

tax included

ごはん

Rice

  • Ingredients: Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:30 - 23:00

Close

Every Sunday

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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