薩摩焼鶏酒場 とり魂

TORITAMA

  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 0996-29-4290 (+81-996-29-4290)
  • 17:55 - 1:00, the following day
  • Satsuma / Satsumasendai / Aira(Kagoshima)
    Hisatsu Orange Railway line Sendai Station 8-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

黒さつま鶏のタタキ

Seared free range chicken

Recommend
  • Cooking: Raw
  • Flavor: Soy sauce
  • Ingredients: Chicken, Lemon, Ginger, Garlic

tax excluded

ごいしタタキ

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Cooking: Raw
  • Flavor: Dark soy sauce
  • Ingredients: Satsuma chicken, Chicken

tax excluded

焼鶏・鶏ホルモン 九種盛り

Assorted yakiniku

Recommend
  • Cooking: Bake/Roast
  • Ingredients: Chicken: thigh, Chicken: gizzard, Chicken: liver, Chicken: heart, Chicken: breast, Chicken: skin, Chicken: skirt, Chicken: other

tax excluded

鶏かわ

Tori(chicken)

  • Cooking: Bake/Roast
  • Ingredients: Chicken: skin

tax excluded

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Cooking: Bake/Roast
  • Flavor: Sauce for chicken skewer, Salt
  • Ingredients: Chicken: thigh

tax excluded

鶏砂ずり

Grilled gizzard skewer

  • Cooking: Bake/Roast
  • Ingredients: Chicken: gizzard

tax excluded

鶏むねトロ

Tori(chicken)

  • Cooking: Bake/Roast
  • Ingredients: Chicken: breast

tax excluded

鶏せせり

Seseri (chicken neck meat)

  • Cooking: Bake/Roast
  • Ingredients: Chicken: other

tax excluded

鶏ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast
  • Ingredients: Chicken: skirt

tax excluded

鶏きも

Chicken liver

  • Cooking: Bake/Roast
  • Ingredients: Chicken: liver

tax excluded

鶏こころ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast
  • Ingredients: Chicken: heart

tax excluded

鶏やげん軟骨

Yagen (chicken cartilage)

  • Cooking: Bake/Roast
  • Ingredients: Chicken: cartilage

tax excluded

焼野菜盛り

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast
  • Ingredients: Cabbage, Carrot, Onion, Green pepper

tax excluded

鶏モツ煮込み

Simmered organ meats

Recommend
  • Cooking: Simmer
  • Flavor: Soy sauce
  • Ingredients: Chicken: organ meat, Japanese leek

tax excluded

鶏つくね

Grilled meatball

Recommend

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Skewer roasting

tax excluded

Chicken skin with ponzu
鶏皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Cooking: Dress
  • Flavor: Ponzu
  • Ingredients: Chicken: skin, Onion

tax excluded

鶏皮せんべい

Chicken senbei (rice cracker)

Chicken which is lightly battered and deep fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: skin

tax excluded

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Chicken: thigh

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Cooking: Deep-fry
  • Flavor: Mayonnaise
  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour

tax excluded

ちょっぴり甘い玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Cooking: Bake/Roast
  • Ingredients: Hen's egg

tax excluded

ごぼうチップス

Burdock chips

Sliced burdock which is deep fried in oil.

  • Cooking: Deep-fry
  • Ingredients: Burdock

tax excluded

トマトのチーズ焼き

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Cooking: Bake/Roast
  • Ingredients: Tomato, Cheese

tax excluded

とり魂サラダ

Slow-poached egg salad

  • Cooking: Mix/Blend
  • Ingredients: Lettuce, Hen's egg

tax excluded

玉ねぎスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Cooking: Cut
  • Ingredients: Onion

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Cooking: Cut
  • Ingredients: Tomato

tax excluded

やみつきキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Cooking: Raw
  • Ingredients: Cabbage

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Cooking: Boil
  • Ingredients: Edamame

tax excluded

黒豚本舗どんのガラッパスティック

Vegetable sticks

  • Cooking: Raw
  • Flavor: Miso
  • Ingredients: Cucumber

tax excluded

とり魂スープ

Egg soup

  • Cooking: Simmer
  • Ingredients: Hen's egg

tax excluded

地鶏炙り寿司

Nigiri sushi

Recommend
  • Flavor: Sashimi soy sauce
  • Ingredients: Vinegared rice, Satsuma chicken, Chicken: thigh

tax excluded

チキンラーメンとり魂スペシャル

Ramen

  • Cooking: Boil
  • Ingredients: Ramen, Cheese

tax excluded

鶏飯風お茶漬け

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice

tax excluded

鶏モツ煮丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Flavor: Soy sauce
  • Ingredients: Rice, Chicken: organ meat

tax excluded

ごはん

Rice

  • Ingredients: Rice

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:55 - 1:00, the following day

Close

Irregular holidays

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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Related Info