薩摩焼鶏酒場 とり魂

TORITAMA

  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 0996-29-4290 (+81-996-29-4290)
  • 17:55 - 1:00, the following day
  • Satsuma / Satsumasendai / Aira(Kagoshima)
    Hisatsu Orange Railway line Sendai Station 8-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

黒さつま鶏のタタキ

Seared free range chicken

Recommend
  • Ingredients: Chicken, Lemon, Ginger, Garlic
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

ごいしタタキ

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Satsuma chicken, Chicken
  • Flavor: Dark soy sauce
  • Cooking: Raw

tax excluded

焼鶏・鶏ホルモン 九種盛り

Assorted yakiniku

Recommend
  • Ingredients: Chicken thigh, Chicken: gizzard, Chicken liver, Chicken heart, Chicken breast, Chicken skin, Chicken: skirt, Chicken: other
  • Cooking: Bake/Roast

tax excluded

鶏かわ

Tori(chicken)

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

鶏もも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Flavor: Sauce for chicken skewer, Salt
  • Cooking: Bake/Roast

tax excluded

鶏砂ずり

Grilled gizzard skewer

  • Ingredients: Chicken: gizzard
  • Cooking: Bake/Roast

tax excluded

鶏むねトロ

Tori(chicken)

  • Ingredients: Chicken breast
  • Cooking: Bake/Roast

tax excluded

鶏せせり

Seseri (chicken neck meat)

  • Ingredients: Chicken: other
  • Cooking: Bake/Roast

tax excluded

鶏ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Ingredients: Chicken: skirt
  • Cooking: Bake/Roast

tax excluded

鶏きも

Chicken liver

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax excluded

鶏こころ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax excluded

鶏やげん軟骨

Yagen (chicken cartilage)

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax excluded

焼野菜盛り

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Cabbage, Carrot, Onion, Green pepper
  • Cooking: Bake/Roast

tax excluded

鶏モツ煮込み

Simmered organ meats

Recommend
  • Ingredients: Chicken guts, Japanese leek
  • Flavor: Soy sauce
  • Cooking: Simmer

tax excluded

鶏つくね

Grilled meatball

Recommend

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Cooking: Skewer roasting

tax excluded

Chicken skin with ponzu
鶏皮ポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin, Onion
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

鶏皮せんべい

Chicken senbei (rice cracker)

Chicken which is lightly battered and deep fried in oil.

  • Ingredients: Chicken skin
  • Cooking: Deep-fry

tax excluded

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

ちょっぴり甘い玉子焼き

Thick Japanese omelet

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

ごぼうチップス

Burdock chips

Sliced burdock which is deep fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax excluded

トマトのチーズ焼き

Grilled tomatoes with cheese

Grilled sliced tomatoes topped with cheese.

  • Ingredients: Tomato, Cheese
  • Cooking: Bake/Roast

tax excluded

とり魂サラダ

Slow-poached egg salad

  • Ingredients: Lettuce, Hen's egg
  • Cooking: Mix/Blend

tax excluded

玉ねぎスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

やみつきキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax excluded

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

黒豚本舗どんのガラッパスティック

Vegetable sticks

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Raw

tax excluded

とり魂スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax excluded

地鶏炙り寿司

Nigiri sushi

Recommend
  • Ingredients: Vinegared rice, Satsuma chicken, Chicken thigh
  • Flavor: Sashimi soy sauce

tax excluded

チキンラーメンとり魂スペシャル

Ramen

  • Ingredients: Ramen, Cheese
  • Cooking: Boil

tax excluded

鶏飯風お茶漬け

Tori Meshi (chicken rice)

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice

tax excluded

鶏モツ煮丼

Grilled chicken rice bowl

Grilled chicken served over a bowl of rice.

  • Ingredients: Rice, Chicken guts
  • Flavor: Soy sauce

tax excluded

ごはん

Rice

  • Ingredients: Rice

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:55 - 1:00, the following day

Close

Irregular holidays

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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