Menu Recommendations
3,300 JPY Course (6 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
3,800 JPY Course (8 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Assorted yakiniku
- Ingredients: Chicken thigh, Chicken gizzard, Chicken liver, Chicken heart, Chicken breast, Chicken skin, Chicken skirt, Chicken
- Cooking: Bake/Roast
tax included
Seared free range chicken
- Ingredients: Chicken, Lemon, Ginger, Garlic
- Flavor: Soy sauce
- Cooking: Raw
tax included
Simmered organ meats
- Ingredients: Chicken guts, Japanese leek
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Nigiri sushi
- Ingredients: Vinegared rice, Satsuma chicken, Chicken thigh
- Flavor: Sashimi soy sauce
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Cooking: Skewer roasting
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin, Onion
- Flavor: Ponzu
- Cooking: Dress
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)