ホルモン食堂 ほんまる

Hommaru

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Horumon (Offal),Yakiniku (BBQ),Motsunabe (Horumon Hot Pot)
  • Dinner 3,500 JPY
  • 098-893-3434 (+81-98-893-3434)
  • Monday & Wednesday - Sunday 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Ginowan / Kitanakagusuku / Nakagusuku(Okinawa)
    Okinawa Expressway Kitanaka Castle I.C. Car 5-minute

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

ライス 昔話盛り

Rice

  • Ingredients: Rice

tax excluded

ビビンバ

Bibimbap

  • Ingredients: Beef, Rice, Egg yolk, Nori, Bean sprouts (mung bean), Daikon radish (root), Spinach, Edible wild plants:Others
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax excluded

玉子スープ

Egg soup

  • Ingredients: Hen's egg, Onion, Daikon radish (root), Carrot, Scallion/Green onion/Leek
  • Flavor: Chicken bone broth, Salt, Pepper, Sesame
  • Cooking: Simmer

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame, Daikon radish (root), Carrot, Onion
  • Flavor: Salt, Pepper, Sesame, Chicken bone broth
  • Cooking: Simmer

tax excluded

モヤシスープ

Bean sprout soup

  • Ingredients: Scallion/Green onion/Leek, Garlic, Bean sprouts (mung bean)
  • Flavor: Salt, Pepper, Chicken bone broth
  • Cooking: Simmer

tax excluded

わか玉スープ

Chinese-style egg drop soup

  • Ingredients: Hen's egg, Japanese leek, Carrot, Daikon radish (root), Onion, Wakame
  • Flavor: Salt, Pepper, Sesame, Chicken bone broth
  • Cooking: Simmer

tax excluded

ユッケジャンスープ

Yukgaejang soup

  • Ingredients: Beef, Carrot, Garlic, Onion, Japanese leek, Spinach, Bean sprouts (mung bean), Red pepper, Hen's egg
  • Flavor: Gochujang, Sesame oil, Chicken bone broth, Chinese sweet bean sauce, Green chili
  • Cooking: Simmer

tax excluded

玉子クッパ

Gukbap

  • Ingredients: Chicken, Carrot, Rice, Onion, Daikon radish (root), Japanese leek
  • Flavor: Salt, Pepper, Sesame, Chicken bone broth
  • Cooking: Simmer

tax excluded

ユッケジャンクッパ

Gukbap

  • Ingredients: Beef, Carrot, Garlic, Japanese leek, Spinach, Onion, Hen's egg, Rice, White sesame
  • Flavor: Sesame oil, Chinese sweet bean sauce, Chicken bone broth, Gochujang, Green chili
  • Cooking: Simmer

tax excluded

ユッケジャンうどん

Wheat noodles in a spicy broth

  • Ingredients: Udon, Beef loin, Red pepper, Japanese leek, Spinach, Onion, Carrot, Garlic, Hen's egg, White sesame
  • Flavor: Chinese sweet bean sauce, Gochujang, Chicken bone broth, Green chili, Sesame oil
  • Cooking: Boil

tax excluded

ユッケジャンラーメン

Ramen

  • Ingredients: Ramen, Beef loin, Red pepper, Japanese leek, Spinach, Onion, Carrot, Garlic, Bean sprouts (mung bean), Hen's egg, White sesame
  • Flavor: Chicken bone broth, Green chili, Gochujang, Chinese sweet bean sauce, Sesame oil
  • Cooking: Boil

tax excluded

ほんまる冷麺

Reimen

  • Ingredients: Cold noodles (Korean style), Fruit tomato, Perilla, Daikon radish (root), Daikon radish sprouts, White sesame, Kimchi
  • Flavor: Perilla, Vinegar
  • Cooking: Boil

tax excluded

自家製白菜キムチ

Chinese cabbage kimchi

  • Ingredients: Chinese cabbage, Garlic chives
  • Flavor: Red pepper
  • Cooking: Mix/Blend, Dress

tax excluded

自家製キムチ盛り合わせ

Assorted kimchi, 3 kinds

  • Ingredients: Kimchi

tax excluded

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Cod, Japanese leek
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax excluded

自家製ナムルの盛り合わせ

Assorted namul

  • Ingredients: Daikon radish (root), Spinach, Bean sprouts (mung bean), Edible wild plants:Others
  • Flavor: Mirin, Sesame oil, Red pepper, Sesame
  • Cooking: Boil, Stir-fry, Mix/Blend, Simmer

tax excluded

ネギサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax excluded

ほんまるサラダ

Caesar salad

  • Ingredients: Lettuce, Red leaf lettuce, Bell pepper
  • Cooking: Mix/Blend

tax excluded

やさいスティック

Vegetable sticks

  • Ingredients: Cucumber, Celery, Daikon radish (root), Carrot
  • Cooking: Cut

tax excluded

生キャベツ

Other Japanese-style Salad

  • Ingredients: Cabbage
  • Flavor: Moromi miso
  • Cooking: Raw

tax excluded

にんにくのオイル焼き

Garlic oil grill

A dish of meat, seafood, and vegetables cooked in garlic oil.

  • Ingredients: Garlic
  • Flavor: Salt, Sesame oil
  • Cooking: Bake/Roast

tax excluded

巻き野菜サンチュ

Sangchu (Korean stem lettuce)

  • Ingredients: Sangchu (Korean stem lettuce)
  • Flavor: Moromi miso
  • Cooking: Raw

tax excluded

トマトスライス

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Flavor: Rock salt
  • Cooking: Cut

tax excluded

ウインナー

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

ギャ~トルズソーセージ

Sausage

  • Ingredients: Pork: other, Lamb or mutton: intestine
  • Cooking: Bake/Roast

tax excluded

コーンバター

Corn butter

Corn fried in butter and flavored with salt or soy sauce.

  • Ingredients: Corn
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax excluded

梅干

Ume (Japanese apricot)

  • Ingredients: Ume (Japanese apricot)
  • Cooking: Dry

tax excluded

アイス(バニラ)

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Tuesday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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