Offal hotpot (spicy miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth.
- Ingredients: Beef organ meat, Pork organ
- Flavor: Miso, Chinese chili bean sauce, Dashi, Red pepper
- Cooking: Simmer
tax included
Offal (topping)
Offal can be added as an extra topping.
tax included
Offal (topping)
Offal can be added as an extra topping.
- Ingredients: Beef mountain chain tripe
tax included
Offal (topping)
Offal can be added as an extra topping.
tax included
Cabbage (topping)
Cabbage can be added as an extra topping.
- Ingredients: Cabbage
tax included
Garlic chive (topping)
Garlic chive can be added as an extra topping.
- Ingredients: Garlic chives
tax included
Vegetables (topping)
Vegetables can be added as an extra topping.
- Ingredients: Burdock
tax included
Boiled tofu
A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
- Ingredients: Tofu
- Cooking: Boil
tax included
Thinly sliced Japanese leek (topping)
Thinly sliced Japanese leek can be added as an extra topping.
- Ingredients: Japanese leek
tax included
Noodle
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Sticky rice
- Cooking: Steam
tax included
Champon noodles (only noodles)
tax included
Zosui (rice and egg only)
tax included
Risotto (only rice)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)