黒さつま鶏の炭火焼(1人前)
Grilled Black Satsuma Chicken over Charcoal (1 serving)
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Ingredients:
Chicken
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Cooking:
Charcoal-grilled
地鶏刺し
Locally raised chicken sashimi
Seared and thinly-sliced locally rasied chicken, served with soy sauce and condiments.
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Ingredients:
Satsuma chicken
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Cooking:
Seared
もも焼き鳥
Chicken Thigh Skewer (Salt or Sauce)
Grilled chicken thigh.
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Ingredients:
Chicken thigh
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Flavor:
Salt, Sauce
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Cooking:
Bake/Roast
むね焼き鳥
Grilled chicken breast skewers (Salt or Sauce)
Bite-size chicken breast is skewered and grilled over an open flame.
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Ingredients:
Chicken breast
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Cooking:
Skewer roasting
ささみ焼き鳥(梅またはわさび)
Chicken Tenderloin Skewer with Plum or Wasabi
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Ingredients:
Chicken tenderloin
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Flavor:
Wasabi, Plum Sauce
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Cooking:
Skewer roasting
ねぎま
Negima (green onion pieces and chicken) (Salt or Sauce)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer (Salt or Sauce)
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
レバー
Chicken liver(Salt or Sauce)
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
鶏皮串
Chicken skin skewer(Salt or Sauce)
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
ぼんじり
Bonjiri (chicken tailbone meat) (Salt or Sauce)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
せせり(数量限定)
Seseri- Limited Quantity (chicken neck meat) (Salt or Sauce)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ハツ
Heart Skewer - Limited Quantity(Salt or Sauce)
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
季節の野菜串
Grilled vegetable skewer
Vegetables skewered then grilled.
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Ingredients:
Vegetable
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Cooking:
Skewer roasting
3本盛(もも・皮・レバー)
Assorted Skewer Thigh/Skin/Liver (Salt or Sauce)
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Ingredients:
Chicken thigh, Chicken skin, Chicken liver
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Cooking:
Bake/Roast
焼き鳥盛り合わせ5種
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
焼き鳥盛り合わせ10種
Assorted grilled chicken skewers, 10 kinds
Platter of 10 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)