Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
-
Cooking:
Boil
梅きゅうり
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
-
Cooking:
Dress
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
-
Cooking:
Bake/Roast
手羽焼
Salted and grilled chicken wing tips
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Ingredients:
Chicken wing
-
Flavor:
Salt
-
Cooking:
Bake/Roast
ムネたたきのさっぱりポン酢
Seared locally raised chicken breast
Locally raised chicken breast quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Chicken thigh
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Flavor:
Ponzu
-
Cooking:
Seared
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
-
Ingredients:
Beef tendon
-
Cooking:
Simmer
黒さつま鶏ハンバーグ
Black Satsuma Chicken Hamburg Steak
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
骨付き 鶏もも焼(塩orタレ)
Grilled Chicken Leg with Bone (Salt or Sauce)
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
Thinly-sliced fresh tomato.
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
チーズたっぷりシーザーサラダ
Cheese-Loaded Caesar Salad
-
Ingredients:
Lettuce, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
手羽唐揚(甘辛・プレーン)
Fried locally raised chicken wing (Sweet and Spicy or Plain)
Locally raised chicken called "teba" lightly battered and fried in oil.
-
Ingredients:
Chicken wing, Hen's egg, Wheat flour
-
Cooking:
Deep-fry
串カツ
Kushikatsu (Deep-Fried Skewers)
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Bread crumbs, Pork
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
Chicken meat coated in a wheat flour batter and deep-fried.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
鶏飯
Jidori chicken rice meal set
-
Ingredients:
Jidori chicken, Rice
親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
-
Cooking:
Simmer
地鶏の握り寿司
Assorted locally raised chicken nigiri sushi
Platter of free range chicken prepared one of our recommended ways, then hand-formed on top of sushi rice.
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Ingredients:
Chicken, Vinegared rice
-
Ingredients:
Chicken
-
Cooking:
Simmer
地鶏ラーメン
Jidori Ramen (Local Chicken Ramen)
-
Ingredients:
Noodles
-
Flavor:
Chicken bone broth
黒さつま鶏胡麻茶漬け
Black Satsuma Chicken with Sesame Tea Rice
-
Ingredients:
Rice, Chicken tenderloin
鶏飯
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
-
Ingredients:
Chicken, Rice
-
Cooking:
Steam
-
Ingredients:
Rice
-
Cooking:
Cook
バニラアイスクリーム
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
抹茶アイスクリーム
Matcha ice cream
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)