Detailed Course Contents
12,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Appetizer
Salad
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Main Dish
* Please select 4 dish from the menu below.
Wagyu beef
| Menu Info | Meat dish made using Wagyu beef. |
|---|
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
Beef loin
| Menu Info | Beef dish made using a cut from the back called "Rosu." |
|---|---|
| Ingredients | Beef loin |
| Cooking | Bake/Roast |
Sirloin
| Menu Info | Meat dish made using a cut from the rear back portion to the hip area called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
Beef tongue
| Menu Info | Beef dish made using the tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue |
Grilled scallop
| Ingredients | Scallop |
|---|---|
| Cooking | Bake/Roast |
Grilled shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Charcoal-grilled |
Soup
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
Rice Dish
* Please select 1 dish from the menu below.
Rice
Gukbap
| Menu Info | Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice. |
|---|---|
| Ingredients | Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg |
| Cooking | Simmer |
Coffee, Tea
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)