炙りダイニング 炭の音

Suminone

  • Credit Card
  • Wi-Fi
  • Private Room
  • Yakiniku (BBQ),Charcoal Grill Dishes,Teppanyaki (Iron Grill) Cuisine
  • Dinner 5,000 JPY
  • 0985-71-0065 (+81-985-71-0065)
  • Monday & Wednesday - Friday & Sunday Dinner: 18:00 - 22:00(L.O.21:30) Saturday Dinner: 18:00 - 22:00(L.O.21:30)
  • Miyazaki City(Miyazaki)
    JR Miyazaki Station Car 20-minute

Menu Recommendations

特上ミスジ

Premium wagyu top blade

Recommend

High grade Wagyu beef top blade, a cut from the shoulder.

  • Ingredients: Beef top blade, Wagyu beef
  • Cooking: Bake/Roast

tax included

霜降りザブトン

Wagyu beef chuck flap

Recommend

A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

イチボ

Wagyu beef rump camp

Recommend

A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).

  • Ingredients: Beef rump cap, Wagyu beef
  • Cooking: Bake/Roast

tax included

和牛サーロイン

Wagyu beef sirloin

Recommend

A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).

  • Ingredients: Beef sirloin, Wagyu beef

tax included

特選天使の霜降りロース

Extra premium wagyu beef loin

Recommend

A meat dish using highest grade wagyu beef loin (a cut from the back).

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

【本日のみやざき和牛】得盛り3種

Assorted Wagyu beef, 3 kinds

Recommend

Platter of 3 different Wagyu beef.

  • Ingredients: Miyazaki beef

tax included

【本日の宮崎県産和牛】赤身得盛り2種

Assorted Wagyu beef lean

Recommend

Platter of Wagyu beef lean meat.

  • Ingredients: Miyazaki beef

tax included

ホタテと海老のバジルチーズサラダ

Shrimp and scallop basil sauce salad

Recommend
  • Ingredients: Scallop ligament, Shrimp, Red leaf lettuce, Daikon radish sprouts, Onion, Cucumber, Tomato
  • Flavor: Basil sauce, Black pepper
  • Cooking: Mix/Blend

tax included

水菜のマグロサラダ

Mizuna salad

Recommend
  • Ingredients: Potherb mustard (Mizuna), Tuna, Perilla, Salted seaweed
  • Flavor: Olive oil, Soy sauce
  • Cooking: Mix/Blend

tax included

有頭エビ焼(2尾)

Grilled shrimp

Recommend
  • Ingredients: Shrimp

tax included

焼きしゃぶ和牛赤身(シンシン)

Wagyu beef yakishabu

Recommend

Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.

  • Ingredients: Wagyu beef
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

塩もみ豚バラ

Pork belly

Recommend

Pork dish made using meat cut from the ribs called “Bara.”

  • Ingredients: Pork belly
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

肩ロース結焼しゃぶ

Grilled pork shabu-shabu

Recommend

Thinly sliced, lightly grilled strips of pork. Eaten with ponzu dipping sauce.

  • Ingredients: Pork
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

ホルモン3種盛り(マルチョウ、シマチョウ、サンドミノ)

Assorted offal, 3 kinds

Recommend

Platter of 3 kinds of offal called “Horumon.”

  • Ingredients: Beef small intestine, Beef large intestine, Beef mountain chain tripe

tax included

本日の焼野菜盛り

Assorted grilled vegetables

Recommend
  • Ingredients: Eggplant, Pumpkin, Cabbage, Onion, King oyster mushroom, Green pepper
  • Cooking: Bake/Roast

tax included

ポテトサラダ

Potato salad

Recommend
  • Ingredients: Potato, Octopus, Shrimp, Onion
  • Flavor: Salt, Pepper, Black pepper, Butter
  • Cooking: Mix/Blend

tax included

牛テールの炙り焼き

Tail

Recommend

Meat dish made using a cut from the tail called "Tail."

  • Ingredients: Beef tail
  • Cooking: Bake/Roast, Seared

tax included

黒毛和牛ヒレ

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Japanese black wagyu, Beef fillet
  • Cooking: Bake/Roast

tax included

薬味ネギ塩牛タン

Negi tan shio (salted tongue with green onions)

Recommend

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

  • Ingredients: Japanese black wagyu, Beef tongue, Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

豚バラキムチ

Stir-fried pork with kimchi

Recommend

Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.

  • Ingredients: Pork belly, Fine strips of leek, Perilla, Korean lettuce, Daikon radish sprouts, Kimchi
  • Flavor: Sesame oil
  • Cooking: Stir-fry

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

グラスワイン

Wine (glass)

Recommend
  • Types of drink: Wine

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

12,000 JPY Course

Vコース セレクトできる贅沢プラン
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 22:00

tax included
service charge included
cover charge included

8,200 JPY Course

Sコース 人気の贅沢なプラン
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    18:00 - 22:00

tax included
service charge included
cover charge included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Friday & Sunday Dinner: 18:00 - 22:00(L.O.21:30)
Saturday Dinner: 18:00 - 22:00(L.O.21:30)

Close

Every Tuesday

Average price

Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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