Detailed Course Contents
8,200 JPY Course
Sコース 人気の贅沢なプラン
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 20:00 3 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜
Appetizer
グリーンサラダ
Green salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
宮崎牛 1品
Wagyu beef
| Menu Info | Meat dish made using Wagyu beef. |
|---|
薬味ネギ塩タン 1品
Negi tan shio (salted tongue with green onions)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions. |
|---|---|
| Ingredients | Beef tongue, Scallion/Green onion/Leek |
| Flavor | Salt |
| Cooking | Bake/Roast |
特選有田牛 2品
Wagyu beef
| Menu Info | Meat dish made using Wagyu beef. |
|---|
本日のスープ
Soup of the day
| Menu Info | Soup that changes every day. |
|---|---|
| Cooking | Simmer |
牛トロミニ丼ぶり
Wagyu beef rice bowl
| Menu Info | Wagyu beef flavored with sauce and egg yolk served over rice. |
|---|---|
| Ingredients | Wagyu beef, Rice, Hen's egg |
| Cooking | Simmer |
季節のスイーツ2種
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)