Premium wagyu top blade
High grade Wagyu beef top blade, a cut from the shoulder.
- Ingredients: Beef top blade, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef chuck flap
A meat dish prepared by using Wagyu beef chuck flap (a cut from the shoulder).
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef rump camp
A Wagyu beef dish prepared from portion of round, called ichibo (rump cap).
- Ingredients: Beef rump cap, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef sirloin
A meat dish prepared by using Wagyu sirloin (meat from the back to the loin).
- Ingredients: Beef sirloin, Wagyu beef
tax included
Extra premium wagyu beef loin
A meat dish using highest grade wagyu beef loin (a cut from the back).
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Assorted Wagyu beef, 3 kinds
Platter of 3 different Wagyu beef.
- Ingredients: Miyazaki beef
tax included
Assorted Wagyu beef lean
Platter of Wagyu beef lean meat.
- Ingredients: Miyazaki beef
tax included
Shrimp and scallop basil sauce salad
- Ingredients: Scallop ligament, Shrimp, Red leaf lettuce, Daikon radish sprouts, Onion, Cucumber, Tomato
- Flavor: Basil sauce, Black pepper
- Cooking: Mix/Blend
tax included
Mizuna salad
- Ingredients: Potherb mustard (Mizuna), Tuna, Perilla, Salted seaweed
- Flavor: Olive oil, Soy sauce
- Cooking: Mix/Blend
tax included
Grilled shrimp
- Ingredients: Shrimp
tax included
Wagyu beef yakishabu
Thinly sliced Wagyu beef lightly grilled and eaten with dipping sauces such as ponzu.
- Ingredients: Wagyu beef
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled pork shabu-shabu
Thinly sliced, lightly grilled strips of pork. Eaten with ponzu dipping sauce.
- Ingredients: Pork
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
- Ingredients: Beef small intestine, Beef large intestine, Beef mountain chain tripe
tax included
Assorted grilled vegetables
- Ingredients: Eggplant, Pumpkin, Cabbage, Onion, King oyster mushroom, Green pepper
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Potato, Octopus, Shrimp, Onion
- Flavor: Salt, Pepper, Black pepper, Butter
- Cooking: Mix/Blend
tax included
Tail
Meat dish made using a cut from the tail called "Tail."
- Ingredients: Beef tail
- Cooking: Bake/Roast, Seared
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Japanese black wagyu, Beef fillet
- Cooking: Bake/Roast
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Japanese black wagyu, Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork belly, Fine strips of leek, Perilla, Korean lettuce, Daikon radish sprouts, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)