あら鍋 クエ料理とイカ活造り 博多かんべえ 春吉天神邸

Aranabe Kueryori-to Ikaikizukuri Hakatakambee Haruyoshitenjintei

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Seafood,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 8,000 JPY
  • 092-791-6828 (+81-92-791-6828)
  • Night: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Station in front of Kushida Shrine Exit 1 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

13,000 JPY Course (10 Items)

対島産天然本あら・クエ コース【16000円⇒13000円】コース時間150分!
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:30
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

本あら(クエ)の熟成握り
Longtooth grouper sushi
Ingredients Longtooth grouper, Vinegared rice
Cooking Raw
博多珍味三種
Assorted delicacies, 3 kinds
本あら(クエ)の薄造り ~薬味一式~
Longtooth grouper sashimi
Menu Info A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
Ingredients Longtooth grouper
Cooking Raw
本あら(クエ)炙り刺し ~本山葵、造り醤油で~
Longtooth grouper sashimi
Menu Info A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
Ingredients Longtooth grouper
Cooking Raw, Seared
本あら(クエ)の唐揚げ
Fried longtooth grouper
Menu Info A dish of Longtooth grouper coated in batter and deep-fried in oil.
Ingredients Longtooth grouper
Cooking Deep-fry
本あら(クエ)鍋 ~野菜一式、焼き豆腐~
Longtooth grouper hotpot
Menu Info Longtooth grouper cooked with vegetables etc. in a broth, served in a pot.
Ingredients Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer
雑炊
End-of-the-meal zosui (rice soup)
Menu Info Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
Ingredients Rice
Cooking Simmer
お漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
季節のフルーツ
Seasonal fruits
Ingredients Seasonal fruit

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Night: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Open everyday

Average price

Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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