Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
Longtooth grouper sushi
Ingredients | Longtooth grouper, Vinegared rice |
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Cooking | Raw |
Assorted delicacies, 3 kinds
Longtooth grouper sashimi
Menu Info | A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc. |
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Ingredients | Longtooth grouper |
Cooking | Raw |
Longtooth grouper sashimi
Menu Info | A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc. |
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Ingredients | Longtooth grouper |
Cooking | Raw, Seared |
Fried longtooth grouper
Menu Info | A dish of Longtooth grouper coated in batter and deep-fried in oil. |
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Ingredients | Longtooth grouper |
Cooking | Deep-fry |
Longtooth grouper hotpot
Menu Info | Longtooth grouper cooked with vegetables etc. in a broth, served in a pot. |
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Ingredients | Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
Flavor | Dashi |
Cooking | Simmer |
End-of-the-meal zosui (rice soup)
Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
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Ingredients | Rice |
Cooking | Simmer |
Pickles
Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Seasonal fruits
Ingredients | Seasonal fruit |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)