あら鍋 クエ料理とイカ活造り 博多かんべえ 春吉天神邸

Aranabe Kueryori-to Ikaikizukuri Hakatakambee Haruyoshitenjintei

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Seafood,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 8,000 JPY
  • 092-791-6828 (+81-92-791-6828)
  • Night: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Station in front of Kushida Shrine Exit 1 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

20,000 JPY Course (12 Items)

対島産天然本あら・クエ【23000円⇒20000円】コース時間150分!
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:30
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

本あら(クエ)の熟成握り
Longtooth grouper sushi
Ingredients Longtooth grouper, Vinegared rice
Cooking Raw
博多珍味三種
Assorted delicacies, 3 kinds
本あら(クエ)の薄造り ~薬味一式~
Longtooth grouper sashimi
Menu Info A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
Ingredients Longtooth grouper
Cooking Raw
本あら(クエ)炙り刺し ~本山葵、造り醤油で~
Longtooth grouper sashimi
Menu Info A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc.
Ingredients Longtooth grouper
Cooking Raw, Seared
本あら(クエ)の自家製一夜干し
Lightly-dried seafood
Menu Info Seafood which has been hung up with the purpose of draining some of its' water content.
Ingredients Longtooth grouper
Cooking Dry
本あら(クエ)の唐揚げ
Fried longtooth grouper
Menu Info A dish of Longtooth grouper coated in batter and deep-fried in oil.
Ingredients Longtooth grouper
Cooking Deep-fry
本あら(クエ)の荒煮
Simmered bony fish parts
Menu Info A dish of flavored, braised fish.
Ingredients Longtooth grouper
Cooking Steam
本あら(クエ)のしゃぶしゃぶ
Shabu-shabu
Menu Info Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Longtooth grouper
Cooking Boil
本あら(クエ)鍋 ~野菜一式、焼き豆腐~
Longtooth grouper hotpot
Menu Info Longtooth grouper cooked with vegetables etc. in a broth, served in a pot.
Ingredients Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
Flavor Dashi
Cooking Simmer
本あらとあら出汁茶漬け
Ochazuke with dashi soup
Menu Info Rice with dashi soup poured over.
Ingredients Rice, Longtooth grouper
Flavor Dashi
Cooking Cover/Add
お漬物
Pickles
Menu Info A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ingredients Cucumber, Daikon radish
Cooking Pickle
季節のフルーツ
Seasonal fruits
Ingredients Seasonal fruit

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Night: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Open everyday

Average price

Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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