Detailed Course Contents
20,000 JPY Course (12 Items)
対島産天然本あら・クエ【23000円⇒20000円】コース時間150分！
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 21:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Menu Information
本あら（クエ）の熟成握り
Longtooth grouper sushi
| Ingredients | Longtooth grouper, Vinegared rice |
|---|---|
| Cooking | Raw |
博多珍味三種
Assorted delicacies, 3 kinds
本あら（クエ）の薄造り ～薬味一式～
Longtooth grouper sashimi
| Menu Info | A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc. |
|---|---|
| Ingredients | Longtooth grouper |
| Cooking | Raw |
本あら（クエ）炙り刺し ～本山葵、造り醤油で～
Longtooth grouper sashimi
| Menu Info | A dish of thinly sliced, raw longtooth grouper, served with soy sauce, etc. |
|---|---|
| Ingredients | Longtooth grouper |
| Cooking | Raw, Seared |
本あら（クエ）の自家製一夜干し
Lightly-dried seafood
| Menu Info | Seafood which has been hung up with the purpose of draining some of its' water content. |
|---|---|
| Ingredients | Longtooth grouper |
| Cooking | Dry |
本あら（クエ）の唐揚げ
Fried longtooth grouper
| Menu Info | A dish of Longtooth grouper coated in batter and deep-fried in oil. |
|---|---|
| Ingredients | Longtooth grouper |
| Cooking | Deep-fry |
本あら（クエ）の荒煮
Simmered bony fish parts
| Menu Info | A dish of flavored, braised fish. |
|---|---|
| Ingredients | Longtooth grouper |
| Cooking | Steam |
本あら（クエ）のしゃぶしゃぶ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Longtooth grouper |
| Cooking | Boil |
本あら（クエ）鍋 ～野菜一式、焼き豆腐～
Longtooth grouper hotpot
| Menu Info | Longtooth grouper cooked with vegetables etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Longtooth grouper, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
本あらとあら出汁茶漬け
Ochazuke with dashi soup
| Menu Info | Rice with dashi soup poured over. |
|---|---|
| Ingredients | Rice, Longtooth grouper |
| Flavor | Dashi |
| Cooking | Cover/Add |
お漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
季節のフルーツ
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)