Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Foil-grilled
Menu Info | A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
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Ingredients | Red rice prawn, Scallop |
Flavor | Spicy miso |
Cooking | Foil grilled |
Buckwheat noodles with roasted duck
Menu Info | A dish of hot buckwheat noodles in a duck and green onion soup. |
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Ingredients | Duck meat, Scallion/Green onion/Leek, Buckwheat |
Cooking | Boil, Chill |
Fried fish
Menu Info | Lightly fish battered and fried in oil. |
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Ingredients | Mantis shrimp |
Cooking | Deep-fry |
Seared Zabuton (beef chuck flap)
Menu Info | A dish of a cow's shoulder portion called "zabuton" ("chuck flap"), and seared. |
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Ingredients | Beef, Japanese black wagyu |
Flavor | Truffle salt |
Cooking | Bake/Roast |
Donabe Gohan (rice in an earthen pot)
Menu Info | Rice cooked until fluffy in an earthenware pot. |
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Ingredients | Rice, Barracuda |
Cooking | Steam |
Sea lettuce miso soup
Menu Info | A miso soup with sea lettuce. |
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Ingredients | Sea lettuce |
Flavor | Miso |
Cooking | Simmer |
Sorbet
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)