Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 32 guests only.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Foil-grilled
| Menu Info | A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
|---|---|
| Ingredients | Red rice prawn, Scallop |
| Flavor | Spicy miso |
| Cooking | Foil grilled |
Buckwheat noodles with roasted duck
| Menu Info | A dish of hot buckwheat noodles in a duck and green onion soup. |
|---|---|
| Ingredients | Duck meat, Scallion/Green onion/Leek, Buckwheat |
| Cooking | Boil, Chill |
Fried fish
| Menu Info | Lightly fish battered and fried in oil. |
|---|---|
| Ingredients | Mantis shrimp |
| Cooking | Deep-fry |
Seared Zabuton (beef chuck flap)
| Menu Info | A dish of a cow's shoulder portion called "zabuton" ("chuck flap"), and seared. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Flavor | Truffle salt |
| Cooking | Bake/Roast |
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Barracuda |
| Cooking | Steam |
Sea lettuce miso soup
| Menu Info | A miso soup with sea lettuce. |
|---|---|
| Ingredients | Sea lettuce |
| Flavor | Miso |
| Cooking | Simmer |
Sorbet
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)