あら鍋 クエ料理とイカ活造り 博多かんべえ 春吉天神邸

Aranabe Kueryori-to Ikaikizukuri Hakatakambee Haruyoshitenjintei

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Seafood,Local / Regional Cuisine,Izakaya (Japanese Style Pub)
  • Dinner 8,000 JPY
  • 092-791-6828 (+81-92-791-6828)
  • Night: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Nishinakasu / Haruyoshi(Fukuoka)
    Subway Nanakuma Line (Route 3) Station in front of Kushida Shrine Exit 1 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Dinner

8,500 JPY Course (11 Items)

【宴会・ご友人と】九州三昧コース!2.5H飲み放題付き【8500円(税込)】
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
  • Time Limit: 150 Min
  • Last Order: 30 Min before

tax included

Important Notes

Menu Information

かんべえの和牛酢もつ
Vinegared organ meats
Menu Info Various organ meats (chicken, beef or pork) dressed with vinegar.
Ingredients Beef organ meat, Pork organ, Chicken guts
Flavor Vinegar
Cooking Dress
博多明太子
Marinated cod roe
Menu Info Cod ovaries which are marinated in seasonings and flavored.
Ingredients Marinated cod roe
和牛握り
Wagyu beef nigiri sushi
Menu Info Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
Ingredients Wagyu beef, Rice
Flavor Vinegar
Cooking Cut
玄界灘産 一本槍イカの活き造り
Live spear squid sashimi
Menu Info Live spear squid sliced and served in a vessel.
Ingredients Spear squid
Cooking Raw
長崎五島 ごま鯖
"Goma-saba" sesame-flavored mackerel (regional dish)
Menu Info Fresh, sliced mackerel seasoned with sesame, soy sauce, and mirin, etc., a regional dish of Fukuoka prefecture.
Ingredients Mackerel, Sesame
Flavor Soy sauce
Cooking Raw
特選馬刺し
Edible horse meat
Ingredients Horse meat, Garlic
Cooking Raw
自家製イカ焼売
Squid shaomai dumplings
Menu Info Steamed short dumplings filled with squid and vegetables, etc.
Ingredients Squid, Wheat flour
Cooking Steam
有田鶏のチキン南蛮(自家製タルタルで)
Fried chicken with vinegar and tartar sauce
Menu Info Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
Ingredients Chicken, Onion, Hen's egg, Wheat flour
Flavor Mayonnaise
Cooking Deep-fry
和牛ステーキ ジャポネソース
Wagyu beef steak
Menu Info Thickly cut and grilled Japanese beef called "Wagyu" beef.
博多かんべえの自家製塩もつ鍋 ~南九州産黒毛和牛もつ使用~(旨塩・醤油・味噌・旨辛)
Offal hotpot
Menu Info Beef or pork offal cooked with vegetables in a broth, served in a pot.
Ingredients Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
Flavor Dashi
Cooking Simmer
季節のひんやりデザート
Dessert of the season

* Please select 1 dish from the menu below.

槍イカ 天プラ
Squid tempura
Menu Info Squid coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Spear squid
Flavor Cooking oil
Cooking Deep-fry
槍イカ 塩焼き
Yakimono
Menu Info Dish prepared by grilling ingredients.
Ingredients Spear squid
Flavor Salt

* Please select 1 dish from the menu below.

生ちゃんぽん麺
Champon noodles (only noodles)
雑炊セット
Zousui (rice soup) set

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Night: 16:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Open everyday

Average price

Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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