- Ingredients: Eggplant, Perilla, Onion
- Flavor: Vinegar, Lemon juice
- Cooking: Bake/Roast, Mix/Blend
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Wheat flour, Scallion/Green onion/Leek, Nori, Daikon radish
- Flavor: Dashi
- Cooking: Deep-fry, Simmer
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Ingredients: Pumpkin, Garlic
- Flavor: Rock salt
- Cooking: Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)