Detailed Course Contents
4,488 JPY Course (110 Items)
90分食べ放題【110種食べ放題コース】
All-You-Can-Eat
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:00 - Time Limit: 90 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
厚切りサガリステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
ドラゴンカルビ/レッドドラゴン
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
国産牛特選ロース
Wagyu beef loin steak
| Menu Info | Wagyu beef loin thickly sliced and grilled. |
|---|---|
| Ingredients | Wagyu beef |
| Cooking | Bake/Roast |
味噌豚カルビ
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Flavor | Miso |
| Cooking | Bake/Roast |
味噌鶏モモ
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Miso |
| Cooking | Bake/Roast |
味噌ヤゲンナンコツ
Yagen cartilage (yakiniku)
| Menu Info | Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle. |
|---|---|
| Ingredients | Chicken yagen cartilage |
| Flavor | Miso |
| Cooking | Teppanyaki |
味噌センマイ
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
味噌レバー
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver, Chicken liver |
| Flavor | Miso |
| Cooking | Bake/Roast |
味噌しま腸
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
ピリ辛豚カルビ
Pork short ribs
| Menu Info | Pork dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Pork boneless short ribs |
| Flavor | Red pepper |
| Cooking | Bake/Roast |
ピリ辛鶏モモ
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Red pepper |
| Cooking | Bake/Roast |
ピリ辛ヤゲンナンコツ
Yagen cartilage (yakiniku)
| Menu Info | Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle. |
|---|---|
| Ingredients | Chicken yagen cartilage |
| Flavor | Red pepper |
| Cooking | Teppanyaki |
ピリ辛センマイ
Senmai (third stomach)
| Menu Info | Meat dish made using a cut from the stomach called "Senmai." |
|---|---|
| Flavor | Red pepper |
| Cooking | Bake/Roast |
ピリ辛レバー
Liver
| Menu Info | A dish of grilled liver on a skewer. |
|---|---|
| Ingredients | Beef liver, Chicken liver |
| Flavor | Red pepper |
| Cooking | Bake/Roast |
ピリ辛しま腸
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Flavor | Red pepper |
| Cooking | Bake/Roast |
ピリ辛上ミノ
Premium rumen
| Menu Info | Meat dish made using a cut from the stomach called "premium mountan chain tripe". |
|---|---|
| Ingredients | Beef mountain chain tripe |
| Flavor | Red pepper |
| Cooking | Bake/Roast |
夢の大地の肩ロースステーキ
Chuck steak
| Menu Info | Portion of a beef called chuck, thickly-sliced and grilled. |
|---|---|
| Ingredients | Beef chuck |
| Cooking | Bake/Roast |
イカ
Grilled squid
| Menu Info | A dish of grilled sliced squid. |
|---|---|
| Ingredients | Squid |
| Cooking | Raw |
ホタテ
Scallops
| Menu Info | A dish of scallops fried in pan with a little bit of oil. |
|---|---|
| Ingredients | Scallop |
| Cooking | Raw |
キャベツ
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)