Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Menu Information
Grilled dish
Ingredients | Wiener, Garlic, Pork |
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Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin, Scallion/Green onion |
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Cooking | Bake/Roast |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Soup
Ingredients | Wakame, Hen's egg |
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Single side dish
Ingredients | Beef tendon, Gim |
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All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 10 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Cocktails : 8 Type / Wine : 1 Type / Makgeolli : 4 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)