Honjin Komasharumoruten - Menu: Menus1 (Hakata/Yakiniku (BBQ))

本陣カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Cooking: Bake/Roast

tax included

辛味噌カルビ

Kalbi with miso

A dish prepared by marinating kalbi (short rib area) in miso.

Flavor: Miso
Cooking: Bake/Roast

tax included

中落カルビ

Rib finger meat

A dish of grilled seasoned rib finger meat (beef).

Ingredients: Beef rib finger meat
Cooking: Bake/Roast

tax included

サガリ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

Cooking: Bake/Roast

tax included

本陣ステーキ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

Ingredients: Beef
Cooking: Bake/Roast

tax included

骨付きカルビ

Bone-in kalbi (short ribs)

tax included

厚切りカルビステーキ

Beef kalbi (short ribs) steak

A dish prepared from the meat portion surrounding the beef rib area called kalbi, thickly-sliced and grilled.

Ingredients: Beef boneless short ribs
Cooking: Bake/Roast

tax included

厚切りサガリステーキ

Sagari (hanger) steak

A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".

Cooking: Bake/Roast

tax included

ドラゴンカルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Cooking: Bake/Roast

tax included

レッドドラゴン

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called "Kalbi."

Ingredients: Beef boneless short ribs
Cooking: Bake/Roast

tax included

国産牛リ特選ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

Cooking: Bake/Roast

tax included

ステーキ３種盛り（ドラゴン/厚切りサガリ/肩ロース）

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

Ingredients: Beef
Cooking: Bake/Roast

tax included

塩豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

Ingredients: Pork boneless short ribs
Flavor: Salt
Cooking: Bake/Roast

tax included

塩鶏モモ

Chicken thigh

Grilled chicken thigh.

Ingredients: Chicken thigh
Flavor: Salt
Cooking: Bake/Roast

tax included

塩ヤゲンナンコツ

Yagen cartilage (yakiniku)

Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.

Ingredients: Chicken yagen cartilage
Flavor: Salt
Cooking: Teppanyaki

tax included

本陣ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

Ingredients: Innards
Flavor: Salt
Cooking: Bake/Roast

tax included

塩センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

Ingredients: Beef book tripe
Flavor: Salt
Cooking: Bake/Roast

tax included

塩レバー

Liver

A dish of grilled liver on a skewer.

Ingredients: Beef liver
Flavor: Salt
Cooking: Bake/Roast

tax included

塩しま腸

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

Ingredients: Beef large intestine
Flavor: Salt
Cooking: Bake/Roast

tax included

塩豚タン

Pork tongue

Pork dish made using the tongue called "Tan."

Ingredients: Pork
Flavor: Salt
Cooking: Bake/Roast

tax included

塩トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

Ingredients: Fatty pork
Flavor: Salt
Cooking: Bake/Roast

tax included

塩上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

Ingredients: Beef mountain chain tripe
Flavor: Salt
Cooking: Bake/Roast

tax included

塩牛タン

Beef tongue

Beef dish made using the tongue called "Tan."

Ingredients: Beef tongue
Flavor: Salt
Cooking: Bake/Roast

tax included

塩厚切り牛タン

Thickly sliced salted tongue

Thickly-sliced tongue flavored with salt.

Ingredients: Beef tongue
Flavor: Salt
Cooking: Bake/Roast

tax included

味噌豚カルビ

Miso pork short ribs (kalbi)

A meat dish of kalbi (pork short ribs) marinated in miso.

Ingredients: Pork boneless short ribs
Flavor: Miso
Cooking: Pickle

tax included

味噌鶏モモ

Chicken thigh

Grilled chicken thigh.

Ingredients: Chicken thigh
Flavor: Miso
Cooking: Bake/Roast

tax included

味噌ヤゲンナンコツ

Yagen cartilage (yakiniku)

Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.

Ingredients: Chicken yagen cartilage
Flavor: Miso
Cooking: Teppanyaki

tax included

味噌センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

Ingredients: Beef book tripe
Flavor: Miso
Cooking: Bake/Roast

tax included

味噌レバー

Liver

A dish of grilled liver on a skewer.

Ingredients: Beef liver
Flavor: Miso
Cooking: Bake/Roast

tax included

味噌しま腸

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

Ingredients: Beef large intestine
Flavor: Miso
Cooking: Bake/Roast

tax included

味噌上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

Ingredients: Beef mountain chain tripe
Flavor: Miso
Cooking: Bake/Roast

tax included

ピリ辛豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

Ingredients: Pork boneless short ribs
Flavor: Sweet Chili Sauce
Cooking: Bake/Roast

tax included

ピリ辛鶏モモ

Chicken thigh

Grilled chicken thigh.

Ingredients: Chicken thigh
Flavor: Sweet Chili Sauce
Cooking: Bake/Roast

tax included

ピリ辛ヤゲンナンコツ

Yagen cartilage (yakiniku)

Yagen cartilage (the tip of a chicken's breastbone) cooked on a hot griddle.

Ingredients: Chicken yagen cartilage
Flavor: Sweet Chili Sauce
Cooking: Teppanyaki

tax included

ピリ辛センマイ

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

Ingredients: Beef book tripe
Flavor: Sweet Chili Sauce
Cooking: Bake/Roast

tax included

ピリ辛レバー

Liver

A dish of grilled liver on a skewer.

Ingredients: Beef liver, Chicken liver
Flavor: Sweet Chili Sauce
Cooking: Bake/Roast

tax included

ピリ辛しま腸

Beef large intestine

A cut of beef using a portion of the large intestine called "Shimacho".

Ingredients: Beef large intestine
Flavor: Sweet Chili Sauce
Cooking: Bake/Roast

tax included

ピリ辛牛まる腸

Marucho (small intestine)

Meat dish made using a cut from the small intestines called "Marucho."

Ingredients: Beef small intestine
Flavor: Sweet Chili Sauce
Cooking: Bake/Roast

tax included

ピリ辛上ミノ

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

Ingredients: Beef mountain chain tripe
Flavor: Sweet Chili Sauce
Cooking: Bake/Roast

tax included

にんにく焼き

Garlic

A dish of garlic fried in pan with a little bit of oil.

Ingredients: Garlic
Cooking: Bake/Roast

tax included

ウインナー

Wiener (for barbecue)

A grilled wiener dish.

Ingredients: Wiener
Cooking: Bake/Roast

tax included

サイコロトンテキ

Pork steak (Tonteki)

Thickly cut and grilled pork.

Ingredients: Pork
Cooking: Bake/Roast

tax included

夢の大地の肩ロースステーキ

Chuck steak

Portion of a beef called chuck, thickly-sliced and grilled.

Ingredients: Beef chuck
Cooking: Bake/Roast

tax included

国産牛焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

Ingredients: Beef

tax included

国産牛焼きすき

Yakisuki

Meat and vegetables and others grilled on an iron plate or in a shallow pan, cooked in soy sauce and sugar.

Ingredients: Beef
Flavor: Sugar, Soy sauce, Mirin
Cooking: Bake/Roast

tax included

豚ロース焼きしゃぶ

Pork loin yakishabu

Pork loin (back meat) is quickly grilled and eaten with ponzu sauce.

Ingredients: Pork loin
Flavor: Ponzu
Cooking: Bake/Roast

tax included

海鮮盛合せ

Assorted seafood

Ingredients: Seafood
Cooking: Bake/Roast

tax included

キャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

Ingredients: Cabbage
Cooking: Bake/Roast

tax included

ピーマン

Grilled green pepper

Ingredients: Green pepper
Cooking: Bake/Roast

tax included

玉ねぎ

Onion

A dish of onions fried in pan with a little bit of oil.

Ingredients: Onion
Cooking: Bake/Roast

tax included

とうもろこし

Grilled corn

Boiled corn covered with sauce and grilled.

Ingredients: Corn
Cooking: Bake/Roast

tax included

かぼちゃ

Pumpkin

A dish of pumpkin fried in pan with a little bit of oil.

Ingredients: Pumpkin
Cooking: Bake/Roast

tax included

エリンギ

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

Ingredients: King oyster mushroom
Cooking: Stir-fry

tax included

焼き野菜盛り

Assorted grilled vegetables

Ingredients: Processed vegetable
Cooking: Bake/Roast

tax included

肉巻き専用ネギ

Japanese leek (topping)

Japanese leek can be added as an extra topping.

Ingredients: Scallion/Green onion

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

Ingredients: Korean lettuce
Cooking: Raw

tax included

コーンサラダ

Corn salad

Ingredients: Corn
Cooking: Mix/Blend

tax included

本陣サラダ

Other salads

Ingredients: Processed vegetable
Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor: Sesame oil
Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

Ingredients: Lettuce
Flavor: Caesar dressing
Cooking: Mix/Blend

tax included

韓国サラダ

Korean style salad

Ingredients: Processed vegetable
Cooking: Mix/Blend

tax included

ツナタマサラダ

Tuna salad

Ingredients: Lettuce, Tuna pate
Cooking: Mix/Blend

tax included

豆腐のゴマドレサラダ

Tofu Salad

A salad of tofu and vegetables.

Ingredients: Tofu
Flavor: Sesame dressing
Cooking: Mix/Blend

tax included

ワサビ香る和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

Ingredients: Processed vegetable
Flavor: Wasabi dressing
Cooking: Mix/Blend

tax included

キムチ/カクテキ/もやしナムル/トマトナムル/韓国風トマト

Kimchi

Ingredients: Garlic chives, Chinese cabbage, Garlic
Flavor: Fish sauce, Red pepper
Cooking: Pickle

tax included

キムチ2種盛

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor: Salt
Cooking: Pickle

tax included

わかめスープ

Wakame seaweed soup

Ingredients: Wakame
Cooking: Simmer

tax included

たまごスープ

Egg soup

Ingredients: Hen's egg
Cooking: Simmer

tax included

チゲたまスープ

Jjigae pot

Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.

Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu, Hen's egg
Flavor: Miso
Cooking: Simmer

tax included

わかたまスープ

Wakame seaweed egg drop soup

A soup prepared from wakame seaweed and beaten egg.

Ingredients: Wakame, Hen's egg
Cooking: Simmer

tax included

韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

Ingredients: Gim
Cooking: Dry

tax included

牛すじ煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

Ingredients: Beef tendon
Cooking: Simmer

tax included

豆腐チゲ

Jjigae pot

Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.

Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
Flavor: Miso
Cooking: Simmer

tax included

海鮮チゲ

Seafood jjigae

Ingredients such as kimchi and seafood are put into broth and stewed together in a pot.

Ingredients: Kimchi, Seafood
Flavor: Dashi
Cooking: Stew

tax included

ごはん(大、中、小)

Rice

Ingredients: Rice

tax included

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
Cooking: Simmer

tax included

チゲクッパ

Spicy gukbap

Rice in a soup made from meat simmered with several kinds of vegetables and seasoned.

Ingredients: Rice
Flavor: Dashi, Red pepper
Cooking: Simmer

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor: Sesame oil, Red pepper
Cooking: Mix/Blend

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

Ingredients: Cold noodles (Korean style)
Cooking: Boil, Chill

tax included

ピリ辛チゲ冷麺

Spicy Reimen

Noodles, whichi is made from buckwheat and others flour, in a cold soup flavored with chili oil and topped with meat and vegetables.

Ingredients: Processed meat product, Processed vegetable, Noodles, Buckwheat flour
Flavor: Chili oil
Cooking: Boil

tax included

石焼キムチーズビビンバ

Stone-grilled kimchi cheese bibimbap

Hot Korean cuisine in which rice is placed in a stone plate and topped with namul, meat, gochujang, egg, kimchi, and cheese.

Ingredients: Rice, Hen's egg, Processed meat product, Kimchi, Cheese
Flavor: Gochujang
Cooking: Bake/Roast

tax included

リンゴシャーベット

Apple sherbet

Ingredients: Apple
Cooking: Freeze

tax included

バニラアイス/きなこバニラ/チョコバニラ/ストロベリーチョコアイス

Ice cream

Ingredients: Hen's egg, Milk
Cooking: Freeze

tax included

フルーツポンチ

Dessert

Ingredients: Seasonal fruit

tax included

玄米フレークサンデー

Sundae

Ingredients: Fresh cream, Yogurt, Ice cream, Brown rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)