Detailed Course Contents
4,488 JPY Course
-
Offer period:
Year-round - Time Limit: 90 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 2 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Beef boneless short ribs, Beef rib finger meat, Beef hanging tender, Pork loin |
| Cooking | Bake/Roast |
Yakiniku (grilled meat)
| Ingredients | Pork boneless short ribs, Chicken thigh, Chicken yagen cartilage, Beef book tripe, Beef liver, Fatty pork, Innards |
|---|---|
| Cooking | Bake/Roast |
Yakiniku (grilled meat)
| Ingredients | Pork boneless short ribs, Chicken thigh, Beef book tripe, Beef liver, Chicken yagen cartilage, Innards |
|---|---|
| Flavor | Sweet Chili Sauce |
| Cooking | Bake/Roast |
Grilled dish
| Ingredients | Wiener, Garlic, Pork |
|---|---|
| Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
| Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin, Scallion/Green onion |
|---|---|
| Cooking | Bake/Roast |
Soup
| Ingredients | Wakame, Hen's egg |
|---|
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
Sundae
| Ingredients | Fresh cream, Yogurt, Ice cream, Blueberry, Mango, Matcha ice cream, Coffee |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 2 Type / Highball : 10 Type / Shochu (Distilled spirits) : 1 Type / Plum Wine : 1 Type / Wine : 2 Type / Makgeolli : 4 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)