Detailed Course Contents
4,488 JPY Course
【110種食べ放題コース】4,488円
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Offer period:
Year-round - Time Limit: 90 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 3 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
赤身
Yakiniku (grilled meat)
| Ingredients | Beef boneless short ribs, Beef loin, Beef hanging tender, Beef chuck |
|---|---|
| Cooking | Bake/Roast |
塩もの
Yakiniku (grilled meat)
| Ingredients | Pork boneless short ribs, Chicken thigh, Chicken yagen cartilage, Beef book tripe, Beef liver, Fatty pork, Innards |
|---|---|
| Cooking | Bake/Roast |
味噌
Yakiniku (grilled meat)
| Ingredients | Pork boneless short ribs, Chicken thigh, Chicken yagen cartilage, Beef book tripe, Beef liver, Innards |
|---|---|
| Flavor | Miso |
| Cooking | Bake/Roast |
ピリ辛
Yakiniku (grilled meat)
| Ingredients | Pork boneless short ribs, Chicken thigh, Beef book tripe, Beef liver, Chicken yagen cartilage, Innards |
|---|---|
| Flavor | Sweet Chili Sauce |
| Cooking | Bake/Roast |
焼きもの
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
野菜
All-you-can-eat grilled vegetables
| Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin, Scallion/Green onion |
|---|---|
| Cooking | Bake/Roast |
サラダ
Fresh vegetable salad
| Cooking | Mix/Blend |
|---|
一品
Jjigae pot
| Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
飯
Stone grilled cheese bibimbap
| Menu Info | A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu |
| Flavor | Red pepper |
| Cooking | Simmer, Baked on stone |
麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)