Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 0:00 3 days ahead.
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Grilled dish
Ingredients | Wiener, Garlic, Pork |
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Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin, Scallion/Green onion |
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Cooking | Bake/Roast |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
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Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Soup
Ingredients | Wakame, Hen's egg |
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Jjigae pot
Menu Info | Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot. |
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Ingredients | Pork, Cabbage, Chinese cabbage, Kimchi, Tofu |
Flavor | Miso |
Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)