Meat broth
A soup dish with beef rib meat that has been stewed in a dried bonito-based broth.
- Ingredients: Beef plate
- Flavor: Dried Bonito Soup
- Cooking: Simmer
tax included
Salad
Dish where vegetables and other ingredients are eaten with dressing.
- Ingredients: Chicken thigh, Vegetable, Leaf vegetable
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Udon
- Cooking: Simmer
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax included
Fried chicken leg with spicy sauce
Chicken leg lightly battered and fried in oil, topped with spicy sauce.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken set meal
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Baked cheese curry
Curry and rice, topped with cheese and lightly baked in the oven.
- Ingredients: Rice, Cheese
- Flavor: Spices, Curry powder
- Cooking: Simmer, Bake/Roast
tax included
Yakiniku set meal
- Ingredients: Beef, Pork, Chicken
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Steak
Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
Meat dish made using a cut from the diaphragm called "Sagari."
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Pork blade shoulder
A meat dish prepared from a pig's shoulder area called pork blade shoulder.
- Ingredients: Pork boston butt
- Cooking: Bake/Roast
tax included
Yakiniku set meal
- Ingredients: Chicken thigh, Beef hanging tender
- Cooking: Bake/Roast
tax included
Yakiniku set meal
- Ingredients: Beef boneless short ribs, Pork boneless short ribs, Chicken, Wiener
- Cooking: Bake/Roast
tax included
Offal of the day
A dish of Today's selection of offal ("horumon") , and grill it served with sauce, etc.
- Ingredients: Innards
- Cooking: Bake/Roast
tax included
Yakiniku set meal
tax included
Beef tongue set meal
- Ingredients: Beef tongue
tax included
Wagyu beef ribeye set meal
- Ingredients: Beef loin, Wagyu beef
tax included
Yakiniku set meal
- Ingredients: Beef hanging tender, Beef spencer roll, Beef rib finger meat, Beef tongue
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)