焼肉の牛太 本陣 コマーシャルモール店

HonjinKomasharumoru

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 900 JPY Dinner 2,800 JPY
  • 092-481-7829 (+81-92-481-7829)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:45), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00) Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Hakata(Fukuoka)
    JR Kagoshima Main Line Takeshita Station 17-minute walk

Free & Instant Reservation

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肉すい定食(醤油 /チゲ/カレー/みぞれポン酢)

Meat broth

A soup dish with beef rib meat that has been stewed in a dried bonito-based broth.

  • Ingredients: Beef plate
  • Flavor: Dried Bonito Soup
  • Cooking: Simmer

tax included

鶏もものヘルシーサラダランチ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

  • Ingredients: Chicken thigh, Vegetable, Leaf vegetable

tax included

牛すじうどん(定食に+170円)

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Udon
  • Cooking: Simmer

tax included

カレールー(定食に+170円)

Curry

  • Ingredients: Onion, Carrot, Potato
  • Cooking: Simmer

tax included

ミニ牛すじ煮込み(定食に+100円)

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

チキン南蛮(定食に+500円)

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

チキン南蛮ランチ

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

牛すじ煮込みランチ

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax included

石焼ビビンバランチ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼キムチーズビビンバランチ

Stone grilled cheese bibimbap

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
  • Flavor: Red pepper
  • Cooking: Simmer, Baked on stone

tax included

鶏の甘辛唐揚げランチ

Fried chicken leg with spicy sauce

Chicken leg lightly battered and fried in oil, topped with spicy sauce.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

自家製!鶏の唐揚げランチ

Fried chicken set meal

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

オススメ!鉄板チーズカレー

Baked cheese curry

Curry and rice, topped with cheese and lightly baked in the oven.

  • Ingredients: Rice, Cheese
  • Flavor: Spices, Curry powder
  • Cooking: Simmer, Bake/Roast

tax included

サービスMIXランチ

Yakiniku set meal

  • Ingredients: Beef, Pork, Chicken
  • Cooking: Bake/Roast

tax included

豚カルビランチ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

カルビランチ

Beef Kalbi (short ribs)

Meat dish made using meat cut from the beef ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

本陣ステーキランチ

Steak

Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

サガリランチ

Sagari (hanger steak)

Meat dish made using a cut from the diaphragm called "Sagari."

  • Ingredients: Beef hanging tender
  • Cooking: Bake/Roast

tax included

国産豚肩ロースランチ

Pork blade shoulder

A meat dish prepared from a pig's shoulder area called pork blade shoulder.

  • Ingredients: Pork boston butt
  • Cooking: Bake/Roast

tax included

鶏ももとサガリのボリュームランチ

Yakiniku set meal

  • Ingredients: Chicken thigh, Beef hanging tender
  • Cooking: Bake/Roast

tax included

ミックスボリュームランチ(カルビ/豚カルビ/鶏/ウインナー)

Yakiniku set meal

  • Ingredients: Beef boneless short ribs, Pork boneless short ribs, Chicken, Wiener
  • Cooking: Bake/Roast

tax included

ホルモン MIXランチ

Offal of the day

A dish of Today's selection of offal ("horumon") , and grill it served with sauce, etc.

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax included

Wカルビボリュームランチ

Yakiniku set meal

tax included

牛タンランチ

Beef tongue set meal

  • Ingredients: Beef tongue

tax included

国産牛特選ロースランチ

Wagyu beef ribeye set meal

  • Ingredients: Beef loin, Wagyu beef

tax included

本陣特選ランチ

Yakiniku set meal

  • Ingredients: Beef hanging tender, Beef spencer roll, Beef rib finger meat, Beef tongue
  • Cooking: Bake/Roast

tax included

67種食べ放題コース

Yakiniku (grilled meat)

  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:45), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
Saturday & Sunday & Holiday 11:00 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Open year-round

Average price

Lunch: 900 JPY
Dinner: 2,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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