Detailed Course Contents
5,000 JPY Course
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted Wagyu beef
| Menu Info | An assortment of several kinds of Wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Beef |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs, Chicken thigh, Chicken yagen cartilage, Beef book tripe, Beef liver, Fatty pork, Innards |
| Flavor | Salt |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs, Chicken thigh, Chicken yagen cartilage, Beef book tripe, Beef liver, Innards |
| Flavor | Miso |
| Cooking | Bake/Roast |
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs, Chicken thigh, Beef book tripe, Beef liver, Chicken yagen cartilage, Innards |
| Flavor | Sweet Chili Sauce |
| Cooking | Bake/Roast |
Kalbi with green onion and salt
| Menu Info | Meat dish made with short ribs called "Kalbi", seasoned with "Shiodare" sauce and topped with green onions. |
|---|---|
| Ingredients | Beef boneless short ribs |
| Flavor | Salt and green onion |
Wiener (for barbecue)
| Menu Info | A grilled wiener dish. |
|---|---|
| Ingredients | Wiener, Pork, Garlic |
| Cooking | Bake/Roast |
All-you-can-eat grilled vegetables
| Ingredients | Cabbage, Green pepper, Onion, King oyster mushroom, Corn, Pumpkin, Scallion/Green onion |
|---|---|
| Cooking | Bake/Roast |
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Wakame seaweed egg drop soup
| Menu Info | A soup prepared from wakame seaweed and beaten egg. |
|---|---|
| Ingredients | Wakame, Hen's egg |
| Cooking | Simmer |
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
Korean seaweed
| Menu Info | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
|---|---|
| Ingredients | Gim |
| Cooking | Dry |
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 10 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 8 Type / Wine : 3 Type / Makgeolli : 3 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)