Kalbi (short ribs)
- Ingredients: Beef boneless short ribs
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kalbi with miso
A dish prepared by marinating kalbi (short rib area) in miso.
- Ingredients: Beef boneless short ribs
- Flavor: Spicy miso
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Beef boneless short ribs, Beef hanging tender
- Cooking: Bake/Roast
tax included
Sagari (hanger steak)
- Ingredients: Beef
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Sagari (hanger) steak
A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".
- Ingredients: Beef hanging tender
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Spencer roll
- Ingredients: Beef loin
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Beef boneless short ribs, Chicken thigh, Chicken yagen cartilage, Innards
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Beef book tripe, Beef liver, Beef large intestine, Pork tongue, Fatty pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Beef mountain chain tripe
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt
tax included
Yakiniku (grilled meat)
- Ingredients: Beef boneless short ribs, Chicken thigh, Chicken yagen cartilage
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Beef book tripe, Beef liver, Beef large intestine, Beef small intestine
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Beef boneless short ribs, Chicken thigh, Chicken yagen cartilage
- Flavor: Sweet Chili Sauce
- Cooking: Bake/Roast
tax included
Yakiniku (grilled meat)
- Ingredients: Beef book tripe, Beef liver, Beef large intestine, Beef small intestine
- Flavor: Sweet Chili Sauce
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Flavor: Sweet Chili Sauce
- Cooking: Bake/Roast
tax included
Garlic
A dish of garlic fried in pan with a little bit of oil.
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Wiener (for barbecue)
A grilled wiener dish.
- Ingredients: Wiener
- Cooking: Bake/Roast
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Chuck steak
Portion of a beef called chuck, thickly-sliced and grilled.
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Beef
tax included
Grilled pork shabu-shabu
Thinly sliced, lightly grilled strips of pork. Eaten with ponzu dipping sauce.
- Ingredients: Pork loin
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Yaki shabu-shabu
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Squid teppanyaki
- Ingredients: Squid, Scallop, Shrimp
- Cooking: Bake/Roast
tax included
Assorted seafood
- Ingredients: Seafood
- Cooking: Bake/Roast
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Ingredients: Cabbage, Green pepper, Onion, Corn, Pumpkin, King oyster mushroom
- Cooking: Bake/Roast
tax included
Grilled seasonal vegetables
Vegetables are grilled and vary depending on the time of year.
- Ingredients: Processed vegetable
- Cooking: Bake/Roast
tax included
Japanese leek (topping)
Japanese leek can be added as an extra topping.
- Ingredients: Scallion/Green onion
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Corn salad
- Ingredients: Corn
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Korean style salad
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Tuna salad
- Ingredients: Lettuce, Tuna pate, Boiled egg
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Tofu salad with sesame dressing
- Ingredients: Tofu
- Flavor: Sesame dressing
- Cooking: Mix/Blend
tax included
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
- Ingredients: Leaf vegetable
- Flavor: Wasabi dressing
- Cooking: Mix/Blend
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 2 kinds
Two different vegetables pickled with salt, red peppers, and salted seafood entrails, garlic, etc., served together.
- Ingredients: Kimchi
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Jjigae pot
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu, Hen's egg
- Flavor: Miso
- Cooking: Simmer
tax included
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
- Ingredients: Wakame, Hen's egg
- Cooking: Simmer
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Jjigae pot
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Seafood jjigae
Ingredients such as kimchi and seafood are put into broth and stewed together in a pot.
- Ingredients: Kimchi, Seafood
- Flavor: Dashi
- Cooking: Stew
tax included
Rice
tax included
Soft-boiled egg rice bowl
Soft-boiled egg over rice.
- Ingredients: Rice, Slow-poached egg
- Cooking: Boil
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Spicy gukbap
Rice in a soup made from meat simmered with several kinds of vegetables and seasoned.
- Ingredients: Rice
- Flavor: Dashi, Red pepper
- Cooking: Simmer
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Spicy Reimen
Noodles, whichi is made from buckwheat and others flour, in a cold soup flavored with chili oil and topped with meat and vegetables.
- Ingredients: Processed meat product, Processed vegetable, Noodles, Buckwheat flour
- Flavor: Chili oil
- Cooking: Boil
tax included
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
- Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
- Flavor: Red pepper
- Cooking: Simmer, Baked on stone
tax included
Sundae
- Ingredients: Fresh cream, Yogurt, Ice cream, Brown rice
tax included
Apple sherbet
- Ingredients: Apple
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Other fruit
- Ingredients: Seasonal fruit
- Flavor: Gum syrup
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)